Bourdeto is another Corfiot fish dish that also comes from Venice, It is made with fish from the deep, mainly scorpions
Here is the original authentic recipe with the ingredients and the way to make the most characteristic dish of Corfu’s cuisine
Spring Corfu once again awaits this year’s loyal friends of Greece’s top Easter celebrations
60 more old black and white photos from Corfu island taken 100 years ago at the beginning of 20th century
More old photos mainly from Corfu town of the first quarter of the 20th century are following
The word Holidays is translated as “Διακοπές” [Diakopes] in Greek but has a completely different meaning than in the English speaking countries
