Delicious food with amazing ingredients. Here, we’re going to share with you seven condiments Mediterraneans use to spruce up their meals.
One of the things that draw me back to Greece time and again, aside from the sunshine, culture, and friendly people, is the food. The Greeks know how to eat.
Here’s the recipe for the octopus bourdeto as the housewives make it in Corfu
Bianco (Italian Bianco = white) is a delicious fish dish that resembles a fish soup but has nothing to do with it
Sofrito is another Venetian recipe that has been incorporated into Corfu’s cuisine
Bourdeto is another Corfiot fish dish that also comes from Venice, It is made with fish from the deep, mainly scorpions
Here is the original authentic recipe with the ingredients and the way to make the most characteristic dish of Corfu’s cuisine
