Last updated on October 6th, 2023 at 09:22 am
Bianco fish recipe
Bianco (Italian Bianco = white) is a delicious fish dish that resembles a fish soup but has nothing to do with it.
One of the most famous dishes of Corfiot cuisine made with fish of almost any species even with codfish, here we offer you the traditional recipe for 4 people.
A very simple and easy-to-use recipe that does not require over 40-45 minutes to make. This is the same recipe made by Nikos Belos in its restaurant Klimataria in Benitses Corfu.
Ingredients
- 4 or whatever you want medium-sized fish, suppose in the recipe we use fresh cod.
- 4 cloves Garlic, whole.
- 100 grams or nearly half a glass of fresh lemon juice
- 3 potatoes sliced
- Black Pepper
- 100 grams of virgin olive oil
How to make it
- Put the oil in the pan together with 2 glasses of water, garlic, and half a teaspoon of sweet pepper.
- Almost put together the fish and potatoes so that they are evenly covered by the water if we do not fill in a little. Add some salt if the fish were not salted.
- They boil it all on a regular fire until they shed some water without water.
- Try the flavor, add some salt and add the lemon juice.
- Leave it only half a minute and take it out of the fire immediately.
- Cover it and in 2 minutes it’s ready to serve.
As you can see, it’s a simple and fast dish that is very tasty.
Anchovies and generally that sort of fish are suitable for Bianco, but sardines do not because they are very fat.
More Recipes
7 Condiments That Bring Greece Taste Even In Your Home
Delicious food with amazing ingredients. Here, we’re going to share with you seven condiments Mediterraneans use to spruce up their meals.
9 Greek Desserts & Dishes You Have To Taste
One of the things that draw me back to Greece time and again, aside from the sunshine, culture, and friendly people, is the food. The Greeks know how to eat.
Octopus Bourdeto: A Corfiot Traditional Dish
Here’s the recipe for the octopus bourdeto as the housewives make it in Corfu
Corfu Recipe for a Delicious Bianco
Bianco (Italian Bianco = white) is a delicious fish dish that resembles a fish soup but has nothing to do with it
Sofrito from Corfu: A Very Easy to Do Recipe
Sofrito is another Venetian recipe that has been incorporated into Corfu’s cuisine
Bourdeto: A Spicy Fish Recipe from Corfu
Bourdeto is another Corfiot fish dish that also comes from Venice, It is made with fish from the deep, mainly scorpions
Based on 2 Review(s)
Comments