UPDATED 24 Apr 2026

Corfu Town in the Winter

By | Posted in: Corfu Town | 0

Corfu City during the quiet winter period

Liston on Corfu Town in the Winter
Liston in Corfu Town in the Winter

A stroll through Corfu Town in the winter, in the evening, once the visitors have departed, reveals a completely different place from the thriving metropolis seen on a summer’s morning.

Leave the Esplanade and walk along St Spyridon’s street, a busy thoroughfare in summer but deserted in winter, with a few cats skulking around. Worshippers go in and out of the famous church, offering their prayers to the Saint who has protected Corfu for centuries.

Walking down the alleyways of the old town past shuttered shops, you realize that the town has not changed in hundreds of years. You can imagine the serenading that went on in carnival season, under the prettiest girls’ windows, the cloaked and masked figures going to a party, and the courting couples wandering down to the harbor.

The few shops are lit up to shine like jewels in the surrounding darkness, their wares appearing exotic to the passers-by. These shops cater to the local population.

In one window, a man can be seen ironing clothes, whilst a few doors away, a seamstress is bent over a sewing machine. Another has a selection of wood-burning stoves for sale, something the summer visitor might be surprised to see.

Emerging onto the steps of the Metropolis is like going into a lighted room. Houses, churches, and the fort are all floodlit, their architectural features stand out, and after the confined passageways of the Campiello district, suddenly you are in a wide-open space.

To the left is the old gateway to Corfu Town, the Porta Spilia, through which all passengers and cargo arriving by sea entered the town.

There is a big arch for carriages to pass through and a small one for pedestrians.

The other gateways were destroyed at different times in the town’s history, except for Porta San Nicola, which is located below the road, at Faliraki.

Overall

Corfu Town in the winter offers a different yet charming experience compared to its bustling summer months. The pace slows down, and you’ll find a more tranquil atmosphere. While some businesses may close during the off-season, many shops, cafes, and restaurants remain open to cater to locals and visitors.

The town’s historic charm remains intact, with its narrow streets and beautiful architecture still captivating even without the summer crowds. You’ll have the opportunity to explore the Old Town and its landmarks at a more leisurely pace, soaking in the history and culture without the hustle and bustle.

Weather-wise, Corfu Town experiences mild winters with occasional rain. The temperatures are cooler compared to the summer heat, making it a pleasant time for walks and explorations without dealing with the scorching sun.

Winter can be a great time for travelers seeking a quieter and more authentic experience. You’ll have the chance to interact more with the locals, enjoy cozy evenings at local cafes, and truly appreciate the town’s unique character. Just keep in mind that some attractions or activities might have limited operating hours during this time.

UPDATED 14 Apr 2026

Corfu – Aqueduct of Commissioner Frederick Adam in Benitses

By | Posted in: Corfu Historical Sites & Points of Interest | 0

On Corfu island, with huge rainfall and a rich and inexhaustible water table, one would expect that the water supply of the city of Corfu with plenty of good quality water would be an easy task, but this is not the case.

The water supply of ancient Corfu

Indeed, this was the case in ancient times when the ancient city was situated on the peninsula of Kanoni and took water from the local sources of Kardaki, and today named Vrisoula.

Water resources were enough even for the ever-growing city to the south, also wells were opened everywhere and gave good quality water.

That was also one of the foremost reasons for the choice of the city’s position by the first Greek settlers from Corinth.

The problem of water shortage in Corfu

After the 6th century AD, however, things changed.
The ancient city, already devastated by invaders abandoned by its residents who chose the new position with the sole criterion of safety.

So, as the core of the new city was selected, the steep ridge land of the old fortress and the land in front of it was the position for the extended new city.

Since then, the problems started because the subsoil of the old fortress and the city could only afford but only poor quality brackish water, which was not enough for a city that wants to grow and develop.

So right from the ‘ principle became apparent that infrastructure was needed capable of carrying water to the city from nearby sources, especially from the old source of Kardaki, which at the beginning was done by animals and humans due to its proximity.

The Roman aqueduct

The Romans first between the 1st and 2nd century AD during the Pax Romana era, created the first aqueduct network in Corfu and transported water from the source of St. Gourgis, source Lartourou in Vryoni area, and the source of Chrisiida.

Because of the low altitude of the sources, the Romans built a pumping mechanism that raises the water tank to altitude so which then leads to the system of the city with a natural flow.
How they did do that is described in the book of Tassos Katsaros …

Water supply during the Middle Ages and the Venetian period

During that period, the water supply of Corfu town was based primarily on the Roman aqueduct with small improvements and repairs. Data for this period are not well known, as at that time, very little attention was given to water and sanitation systems.

And the Venetians later continued to use the Roman aqueduct; they improved its efficiency by constructing large tanks in the city, which they filled with water from all around the city’s available sources and especially from the source of Kardaki.

In times of drought, however, the problem of water scarcity, especially for the poor people, took tragic proportions, especially during the summer months when either the mills were not in operation due to lack of water, or there was no flour.

The aqueduct of Commissioner Frederick Adam in Benitses

The period of British occupation finds Corfu with known problems, then the British High Commissioner, Sir Frederick Adam, decided to give a definitive solution to the problem by transferring plenty of fresh drinking water from the source of Carteri and St. Nicholas in the area of Benitses.

On October 18, 1830, in the Senate, he proposed the construction of an aqueduct in Benitses within 6.5 miles and at an altitude of 55 meters; the project budget was then 19,386 pounds.

The Senate unanimously accepted the proposal of Sir Adam, and the water supply of the city from the new aqueduct began with a majestic ceremony in the Esplanade square just 10 months later on August 7, 1831.

The fact that pure and clean water was imported to town for the first time was an event of huge importance for the citizens of Corfu.

Sir Frederick Adam made ​​several other projects, and also his wife was a local Corfiot, for certainly was the most likable commissioner who passed from Corfu.

Unfortunately, this project was to give a permanent solution to water supply problems.

Due to various defects in some parts, damages to pipelines, low altitude of the intermediate reservoir of Perama, wastage, and the always-growing demand, the problem returned.

Also, mills operating in Benitses contaminated the water with residues of flour, so the water arriving in Corfu was contaminated. The expropriation of the mill was impossible because of the high cost, but mostly because they were necessary to grind the wheat.

In 1875, the mills were purchased, and this solved the problem of haze, but also additional important projects were needed to improve the flow and the amount of water that reaches the city.

In 1908, after the proposal of engineer P. Loprestis for ​​a new water barrier, the so-called Gallery of Agia Pelagia was built in the Benitses aqueduct where the sources were. Also, at this time, many old pipes were replaced in the city center.

In 1926 after studying of engineers Gounaris and Georgalas, a pipeline was constructed at the mouth of Halikiopoulos lagoon, under the bridge that connects Perama with Corfu in front of the airport, which filled a huge reservoir on the top of Analipsis in Kanoni, so the aqueduct took the form which has about until today.

The aqueduct in recent years

In recent years, the water demand has increased dramatically, and sources in Benitses have been affected due to faults in the network, waste, and large leaks from the years can not fully supply the amount needed.

Many ways and projects have been proposed and have been done, most without success, as the failed experiment of water softening in Perama, which closed due to high cost.

Attempts were made and several new sources added in the system, causing the problem of quantity to disappear, but the problem of hardness due to the poor quality of water sources at Chrisida, Gardiki, and Tzavrou area remains.

Photos with texts from the Book of Tasos Katsaros

Conclusion

This page is based solely on data and photos from the book of Tassos Katsaros ” THE ANCIENT ROMAN AQUEDUCT OF CORFU”, the book refers to the ancient Roman aqueduct and in an extra added Annex deals with all subsequent works that have been done during followed centuries on the complex problem of water supply of the city of Corfu.

In the above pictures, there are pages with the original text of the book that contain all the details of the history of the aqueduct.

The material came into our hands in the form of digital photos from our friend and fellow citizen Alekos Stratigos, whom we thank.

It becomes obvious that the aqueduct in Benitses is a very important piece of history for our village, and maybe some younger people should start thinking and look for ways to harness this…..

Current aqueduct pipeline route
Current aqueduct pipeline route
UPDATED 9 Sep 2025

Lotza Lounge Cafe in Benitses

By | Posted in: Benitses Restaurants and Bars, Corfu restaurants | 0

Enjoy your coffee or drink in the vibrant heart of Benitses Square.

This cozy lounge cafe is the perfect spot to relax, meet friends, or watch the village life go by.

With friendly service and a welcoming atmosphere, Lotza creates an unforgettable experience for every visitor.

Whether you’re stopping by during the day or enjoying the evening buzz, Lotza Lounge Cafe has something special to offer.

Lotza | Lounge Cafe Benitses, Corfu – Greece
Tel.: +30 26610 71090

All restaurants in Benitses
UPDATED 9 Sep 2025

Sunshine Cafe Bar, Creperie

By | Posted in: Benitses Restaurants and Bars, Corfu restaurants | 0

Sunshine cafe bar, creperie in Benitses Corfu

Sunshine bar cafe
Sunshine bar cafe

Sunshine Cafe Bar is a charming spot in the heart of Benitses, just steps away from the marina and only 10 meters from the beach. By day, it offers a peaceful retreat where you can enjoy a fresh coffee while soaking in the sea breeze and relaxed vibes.

As the sun sets, Sunshine transforms into a lively bar with a unique atmosphere. Inside, you’ll find expertly crafted cocktails served in a stylish setting, accompanied by carefully selected music that sets it apart from other venues.

Whether you’re looking for a quiet place to unwind during the day or a vibrant night out, Sunshine delivers both experiences effortlessly. Its blend of seaside calm and evening energy makes it a favorite among locals and visitors alike.

Located centrally in the village, it’s easy to drop by whether you’re exploring Benitses or enjoying the beach nearby. Sunshine Cafe Bar perfectly balances relaxation and excitement under one roof.

Restaurants in Benitses
UPDATED 9 Sep 2025

Stratos Taverna – Restaurant – Grill Room in Benitses Corfu

By | Posted in: Benitses Restaurants and Bars, Corfu restaurants | 0
STRATOS taverna - restaurant
STRATOS taverna – restaurant

“STRATOS” taverna – restaurant – grill – All on charcoal

In Benitses, 50 meters from the entrance to the marina, on the highway.
With a nice interior room and a comfortable summer flower-filled courtyard.Enjoy your meal overlooking the sea at 20 meters from your table.In our tavern you will find:

  • Homemade cooked food
  • Corfiot pastitsada
  • Pot roast
  • Muse
  • Sofrito
  • Tsigareli
  • and many other

Various appetizers made by us.

  • Fresh seafood Time
  • Cooked bourdeto
  • Octopus and Fish
  • Squid
  • Shrimp
  • Spaghetti with clams
  • Shrimpspaghetti
  • Varius Meat on the grill

Greek local wine (white and black), retsina and cold beers and many options with ouzo and raki.

GOOD APPETITE.

Benitses best restaurants
UPDATED 9 Sep 2025

Paxinos Restaurant, Grill Room in Benitses

By | Posted in: Benitses Restaurants and Bars, Corfu restaurants | 0
The Restaurant PAXINOS
The Restaurant PAXINOS

The Restaurant, grill room PAXINOS in Benitses Corfu

One of the best restaurants in Corfu, restaurant and grill specializing in the delicacies of local Corfiot cuisine and fresh fish.
We have our own production of wine and fresh vegetables from our garden.

PAXINOS restaurant is a family-run in cozy traditional surroundings, decorated so that it blends perfectly with the flavors and keeps unaltered in time all old Corfiot recipes.

It operates all year round and is located right at the entrance of the village of Benitses and just 50 meters from the main road.

Our kitchen is located in the same room with the main hall creating a warm and friendly environment while just beside there are two more halls that can accommodate small events such as baptisms and weddings.

We are always available for any information on our phone at +30 26610 72339.

Benitses restaurants
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