Last updated on July 16th, 2025 at 08:10 am
One of the things that draw me back to Greece time and again, aside from the sunshine, culture, and friendly people, is the food.
The Greeks know how to eat, and the freshest ingredients are combined with an indulgent flare to create hearty, rustic dishes that youâll be raving about.
Mezze, the Greek small-plate tradition, allows for plenty of experimentation, and of course, with 8500 miles of coastline, youâll discover some fantastic seafood.
Here are eight of my favorite Greek dishes that you have to try.
1) Taramosalata
This mouth-watering dip is always a huge hit when it comes out to the table.
Corfiot and Greek Cuisine
Greek dining experiences are built around sharing food, so itâs not unusual to see a table jam-packed with small plates – this is known as mezze – and everyone reaching over each other to get to their favorites!
The unique food culture of Greece is so wrapped up in community and family, and taramasalata evokes all these things for me.
Tarama is the Greek word for cured cod roe and this forms the base of the dip. Combined with quality Greek olive oil and flavored with lemon juice and garlic, the result is a creamy and moreish dip thatâs perfect for spreading on bread or dipping sweet crispy carrots and other vegetables.
2) Dolmades
Dolmades are sometimes known to Western audiences as grape leaves or vine leaves, and these bite-size morsels come perfectly sized.
The Greeks donât let any part of the grape plant go to waste, and as the grapes themselves are being turned into fine red wine, the vine leaves are parceling up a mixture of herby rice and other ingredients.
Always oily and always delicious, sometimes dolmades consist of nothing more than a bite of perfectly cooked rice filled with dill and lemon juice.
At other times youâll find minced lamb, beef, and pork packaged up. Dolmades can be dipped in the yoghurty dip tzatziki, and as with many Greek favorites these are perfect for sharing.
3) Baklava
The reigning king of Greek desserts, baklava is a firm favorite across the region and its popularity extends into Romania to the north and Turkey to the east.
Folded layers of crispy phyllo pastry, filled with sticky syrup or honey, packed with nuts, and flavored with cinnamon, baklava is always an irresistible treat after a big Greek feed.
The whole table will be eager to get stuck in as its sweet cinnamon aroma fills the room.
4) Moussaka
Moussaka is a Greek dish that has made its way into kitchens around the world and itâs now a firm favorite outside of Greece.
Yet an authentic moussaka served up steaming hot in a Greek taverna, is hard to beat for me.
This is rustic and hearty fare – food for hard workers, and if youâve got achy feet from exploring the Parthenon in the noon-day sun, sit back and enjoy a big dish of moussaka. Youâll have earned it.
Moussaka consists of layers of eggplant and minced lamb, combined with onions, garlic, tomato, and spices including cinnamon.
This layered dish is topped with a creamy bechamel sauce to create an Athenian take on lasagne.
Donât forget to ask for the recipe because this can be recreated at home to relive the flavors of Greece.
5) Saganaki
This classic Greek starter is a great excuse for a little indulgence.
Saganaki consists of fried cheese cooked into a crispy state, and the combination of a snappy outer layer and the gooey insides will always kickstart your appetite.
Saganaki is found all over Greece and itâs so popular itâs simply named after the small pan in which the cheese is fried. The pan and the dish have become inseparable.
Saganaki can be made with feta or halloumi, and sometimes youâll find it cooked with shrimp, tomato, or topped with sliced cucumber.
This is a simple, versatile dish and there are many regional variations, but ultimately, itâs all about the cheese. A squeeze of fresh lemon on top gives it a tart kick. This will become your staple starter!
6) Loukoumades
Donuts may not be what springs to mind when you think of an athlete’s diet, but the history of loukoumades – crispy, rustic Greek donuts – tells a different story.
These sweet desserts are first documented as fuel for the Olympians almost 3000 years ago. But whether youâve spent your day taming lions, javelin throwing, or simply sightseeing, loukoumades are for you.
These are dough balls fried until theyâre crisp and golden and usually flavored with cinnamon and sugar for a delectable treat.
Youâll spot these all over Athens from street food stalls, and youâre never likely to be too far from a loukoumades vendor.
7) Octopus
Octopus is popular all over the world, but the Greekâs emphasis on freshness makes it an unmissable experience for your time in Greece.
Fished from the Ionian and the Aegean, the Greeks pride themselves on sea-to-table service and most likely youâll be eating octopus fished that morning by local fishermen.
Octopus is usually grilled, giving it a barbecue feel and the tough flesh becomes succulent and delicious as itâs licked by flames.
Seek out the classic fish taverns known as psarotavernes for a quintessential Greek octopus experience.
Another way to cook Octopus is the one used in Corfu, it is called Octopus Bourdeto.
Nothing to do with grilling, but is cooked with onions and lots of red pepper with potatoes. It’s a dish with a unique taste.
8) Fresh Fish
This one may not be a specific dish, but I would encourage you to take advantage of that and try the variations on the theme.
Fresh fish in Greece is a spectacular experience and youâll find the freshest fish cooked to perfection time and again.
Freshly caught fish are inexpensive along the Greek coastline and topped with herbs and lemon, youâll remember the fish you eat in Greece for your whole life.
9) Bourdeto
Fish of the deep Mediterranean sea as Scorpions can be cooked in the traditional Corfiot way, Bourdeto, the same as Octopus, a very spicy and tasteful dish.
The Mediterranean flavors of Greek cuisine are mouth-watering and the combination of freshness, thanks to ingredients such as dill and lemon combine so well with hearty fare.
The mezze culture of Greek cooking makes every meal a communal experience. Yamas!
Ashley Halsey is a writer at https://Luckyassignments.com. She loves food, travel, and more than anything the combination of these two things. She sees food as offering a unique insight into place and culture, as well as an opportunity to indulge her sweet tooth.
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