Author Archives: Teo

This process created the Corfiot dialect, a Greek language with Italian-Greek words that follow Greek grammar and syntax

Bianco (Italian Bianco = white) is a delicious fish dish that resembles a fish soup but has nothing to do with it

Sofrito is another Venetian recipe that has been incorporated into Corfu’s cuisine

Bourdeto is another Corfiot fish dish that also comes from Venice, It is made with fish from the deep, mainly scorpions

Here is the original authentic recipe with the ingredients and the way to make the most characteristic dish of Corfu’s cuisine

The word Holidays is translated as “Διακοπές” [Diakopes] in Greek but has a completely different meaning than in the English speaking countries