This process created the Corfiot dialect, a Greek language with Italian-Greek words that follow Greek grammar and syntax
Bianco (Italian Bianco = white) is a delicious fish dish that resembles a fish soup but has nothing to do with it
Sofrito is another Venetian recipe that has been incorporated into Corfu’s cuisine
Bourdeto is another Corfiot fish dish that also comes from Venice, It is made with fish from the deep, mainly scorpions
Here is the original authentic recipe with the ingredients and the way to make the most characteristic dish of Corfu’s cuisine
Spring Corfu once again awaits this year’s loyal friends of Greece’s top Easter celebrations
