{"id":36993,"date":"2021-02-24T14:53:46","date_gmt":"2021-02-24T14:53:46","guid":{"rendered":"https:\/\/atcorfu.com\/?p=36993"},"modified":"2024-07-27T10:32:53","modified_gmt":"2024-07-27T10:32:53","slug":"condiments-that-bring-greece-taste-in-your-home","status":"publish","type":"post","link":"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/","title":{"rendered":"7 Condiments That Bring Greece Taste Even In Your Home"},"content":{"rendered":"<p class=\"last-updated\"><span><\/span> Last updated on July 27th, 2024 at 10:32 am <\/p><div class=\"etoc\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor: pointer\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #555555;color:#555555\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #555555;color:#555555\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#1-yogurt-tahini-sauce\" title=\"1. Yogurt tahini sauce\">1. Yogurt tahini sauce<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#yogurt-tahini-sauce-with-roasted-eggplants-and-bell-peppers-israeli-recipe\" title=\"Yogurt tahini sauce with roasted eggplants and bell peppers Israeli recipe\">Yogurt tahini sauce with roasted eggplants and bell peppers Israeli recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#roast-eggplant-and-bell-peppers\" title=\"Roast eggplant and bell peppers\">Roast eggplant and bell peppers<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#2-amba-sauce\" title=\"2. Amba sauce\">2. Amba sauce<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#amba-pickled-mango-sauce-recipe\" title=\"Amba pickled mango sauce recipe\">Amba pickled mango sauce recipe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#how-to-prepare-amba-sauce\" title=\"How to prepare Amba sauce\">How to prepare Amba sauce<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#3-tzatziki-sauce\" title=\"3. Tzatziki sauce\">3. Tzatziki sauce<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#how-to-make-tzatziki-sauce\" title=\"How to make tzatziki sauce\">How to make tzatziki sauce<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#4-matbucha\" title=\"4. Matbucha\">4. Matbucha<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#matbucha-recipe\" title=\"Matbucha recipe\">Matbucha recipe<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#5-aioli-sauce\" title=\"5. Aioli sauce\">5. Aioli sauce<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#aioli-sauce-recipe\" title=\"Aioli sauce recipe\">Aioli sauce recipe<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#6-schug\" title=\"6. Schug\">6. Schug<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#steps-to-make-schug\" title=\"Steps to make Schug\">Steps to make Schug<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#7-silan-sauce\" title=\"7. Silan sauce\">7. Silan sauce<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#how-to-make-the-sauce\" title=\"How to make the sauce\">How to make the sauce<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/#more-recipes\" title=\"More Recipes\">More Recipes<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<\/div>\n<figure id=\"attachment_37006\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments.jpg\"><img decoding=\"async\" class=\"wp-image-37006 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-700x467.jpg\" alt=\"condiments\" width=\"700\" height=\"467\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-700x467.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-1140x760.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-768x512.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-386x257.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-780x520.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-1170x780.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-600x400.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-1024x683.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-728x486.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-364x243.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-520x346.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-260x173.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">condiments<\/figcaption><\/figure>\n<p class=\"first-par\">A holiday in Greece isn\u2019t complete without enjoying food made with these seven sauces.<\/p>\n<p>For many years Greece has been a <a href=\"https:\/\/atcorfu.com\/7-best-honeymoon-destinations-in-greece-the-islands\/\">holiday destination<\/a> for many people and families thanks to its child-friendly beaches, amazing blue waters, and delicious food made with amazing ingredients you cannot find anywhere in the world.<\/p>\n<p>In this article, we\u2019re going to share with you seven condiments Mediterraneans use to spruce up their meals.<\/p>\n<p>The Mediterraneans believe that summer meals aren\u2019t a pleasure without adding a few condiments.<\/p>\n<p>It appears that the addition of these condiments is what keeps them protected and healthy.<\/p>\n<p>Let\u2019s sample the seven sauces that bring Greek taste even to your home.<\/p>\n<h2>1. Yogurt tahini sauce<\/h2>\n<p>Tahini is a delicious sauce much like tzatziki although tzatziki is made from toasted and ground sesame seeds. The seeds are sometimes roasted or used raw.<\/p>\n<p>Often, tahini is used to make dressings, snack bites, etc.<\/p>\n<p>Tahini is the favorite condiment in most foods due to its delicate roasted sesame flavor and versatility.<\/p>\n<p>The Mediterraneans use it to spruce up roasted eggplant and bell peppers.<\/p>\n<p>Tahini is also the foundation of most Israeli sweets, cookies, etc.<\/p>\n<p>Besides, the Mediterraneans are also experimenting with combining this delicious sauce with other ingredients.<\/p>\n<p>Below, we\u2019re going to share with you an Israeli recipe involving a mix of <a href=\"https:\/\/www.healthline.com\/nutrition\/tahini-benefits\" target=\"_blank\" rel=\"noopener\">tahini<\/a> and yogurt to make a light sauce.<\/p>\n<p>The sauce can also spruce up baked and grilled fish and you can also make a dip for raw carrots and cucumbers out of the sauce.<\/p>\n<p>Let\u2019s learn the recipe for this delicious condiment below.<\/p>\n<h3>Yogurt tahini sauce with roasted eggplants and bell peppers: Israeli recipe<\/h3>\n<p><b>Things you\u2019ll need:<\/b><\/p>\n<div class=\"narrow-box\">\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>2 tablespoons of tahini paste and fresh lemon juice respectively.<\/li>\n<li>\u00bc teaspoon salt.<\/li>\n<li>6 tablespoons of Greek yogurt.<\/li>\n<li>1 pressed garlic clove.<\/li>\n<li>Put all these ingredients in a medium-sized bowl or plate.<\/li>\n<\/ol>\n<h3>Roast eggplant and bell peppers:<\/h3>\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>Cut 1 medium eggplant into strips.<\/li>\n<li>Cut 2 big red bell peppers into quarters- you can use two bell peppers of different colors if you wish to.<\/li>\n<li>Place the eggplant strips and bell pepper on a baking sheet with the strips skin side down and the peppers skin side up.<\/li>\n<li>Cover the vegetables with drips of olive oil.<\/li>\n<li>Add salt and pepper to make your sauce flavorful.<\/li>\n<li>Bake the mixture at 200 degrees Celsius for 30 minutes.<\/li>\n<li>Spatter sesame seeds above the baked vegetables.<\/li>\n<li>Serve with the olive oil on a baking sheet and dress with yogurt tahini sauce.<\/li>\n<li>You can also use other roasted vegetables such as sweet potato strips, green beans, etc.<\/li>\n<\/ol>\n<h2>2. Amba sauce<\/h2>\n<p>Amba sauce, otherwise known as mango sauce or mango chutney is a condiment originating in India; however, the Mediterranean have adopted and adapted it into their cuisine and they use it in dishes like shawarma, falafel, and many more.<\/p>\n<p>In some recipes, fresh and dried mangos are used; however, in our recipe, we\u2019re going to use pickled green mangoes.<\/p>\n<h3>Amba pickled mango sauce recipe<\/h3>\n<p><b>Things you\u2019ll need:<\/b><\/p>\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>2 Peeled and cut mangoes, into chunks<\/li>\n<li>\u00bd tablespoons of black pepper and ground coriander respectively.<\/li>\n<li>1 tablespoon ground fenugreek, another one for turmeric, and minced head garlic cloves.<\/li>\n<li>1 or 2 tablespoons salt.<\/li>\n<li>2 tablespoons of hot paprika and cumin seed respectively.<\/li>\n<li>1 teaspoon mustard seed.<\/li>\n<li>Half or 1 cup water.<\/li>\n<li>\u00bc cup olive oil- you can use grapeseed instead.<\/li>\n<li>2 tablespoons of brown sugar- you can use honey instead.<\/li>\n<\/ol>\n<h3>How to prepare Amba sauce<\/h3>\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>Cover the peeled and cut mango pieces with salt completely and put them in a jar then place them in the sun for around 4 days.<\/li>\n<li>Take out the mango pieces and dry them on parchment paper for at least 3 hours- you can use an oven on warm as well. Remember to reserve the juice because you\u2019ll need it later.<\/li>\n<li>Heat the olive oil in a small pot, add spices, and stir until you hear some noise popping out of the pot.<\/li>\n<li>Stir for 3 more minutes, add garlic, and honey or brown sugar, then stir for 3 minutes again and add mango, water, and reserved juice then stir the mixture again.<\/li>\n<li>Stop heating then use an immersion blender to make a smooth sauce.<\/li>\n<li>Taste salt and add more if not enough.<\/li>\n<li>Put the sauce in a sealed jar in the fridge for around one week. That\u2019s it!<\/li>\n<li>Enjoy your sauce.<\/li>\n<\/ol>\n<\/div>\n<h2>3. Tzatziki sauce<\/h2>\n<p>Tzatziki is one of the most delicious dishes the world has adopted from the Greeks.<\/p>\n<p>This condiment is similar to tahini but has some differences in that it\u2019s seasoned with fresh herbs and a little garlic.<\/p>\n<p>You\u2019ll never miss this condiment on any Greek food list. This sauce is delicate though and is supposed to be eaten fresh hence making it a great summer dish.<\/p>\n<p>You can make tzatziki in your home because it\u2019s easy to make. It can also be added to any food.<\/p>\n<p>You can use full-fat Greek yogurt but if you don\u2019t have this, you can put your yogurt in the refrigerator for some hours.<\/p>\n<p>You\u2019re going to get hands-on with this condiment. For instance, you\u2019ll need to cut cucumber and chop up some herbs.<\/p>\n<p>You will also need to stir your mixture, place the tzatziki onto a plate, and garnish it with drips of olive oil.<\/p>\n<p>Let\u2019s learn how to prepare the tzatziki sauce.<\/p>\n<p><b>Things you\u2019ll need:<\/b><\/p>\n<div class=\"narrow-box\">\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>2 tablespoons of olive oil, 1 tablespoon chopped fresh mint, and 1 large garlic clove pressed or minced.<\/li>\n<li>Half a teaspoon salt or more according to your taste.<\/li>\n<li>Sprinkling tablespoon.<\/li>\n<li>2 and a half cups of full-fat Greek yogurt or 3 cups of ordinary yogurt.<\/li>\n<li>1 and a half tablespoons white vinegar and one large cucumber around 10 ounces.<\/li>\n<\/ol>\n<h3>How to make tzatziki sauce<\/h3>\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>Put a clean kitchen towel inside a strainer and add 3 cups of ordinary yogurt inside.<\/li>\n<li>Put the strainer onto a bowl in a fridge for around 2 hours to make the yogurt thicker.<\/li>\n<li>Peel the cucumber and cut it in half horizontally. Remove the seeds if any.<\/li>\n<li>Use a box grater with large holes to grate the chopped cucumber.<\/li>\n<li>Tip the grated cucumber into a fine strainer and add salt over it.<\/li>\n<li>Mix thoroughly and let the cucumber drain for at least 9 minutes.<\/li>\n<li>Squeeze out the liquid from the cucumber using your hands or push it around in the strainer using the bottom of a heavy glass. You can use a potato masher to squeeze the cucumber.<\/li>\n<li>Press garlic and slice the mint finely.<\/li>\n<li>Put the yogurt into a medium-sized bowl; add the cucumber, olive oil, vinegar, mint, and salt. Taste and add salt if needed.<\/li>\n<li>Add some ground pepper if you like and put the mixture in the fridge so the flavors can balance before serving.<\/li>\n<li>Tzatziki works well with most traditional Greek foods.<\/li>\n<\/ol>\n<h2>4. Matbucha<\/h2>\n<p>Whatever dish you\u2019re preparing, matbucha can spruce it up. You can use it in a pita, cover rice, fish, or sever matbucha over chicken cutlets, or as a topping for any Greek dish.<\/p>\n<p>Learn how to make this condiment below.<\/p>\n<p><b>Things you\u2019ll need:<\/b><\/p>\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>2 onions and 2 green peppers.<\/li>\n<li>6 garlic cloves and 6 vine-ripened tomatoes.<\/li>\n<li>\u00bd cup lemon juice.<\/li>\n<li>\u00bc cup olive oil.<\/li>\n<li>1 teaspoon Schug, salt, and ground pepper.<\/li>\n<\/ol>\n<h3 class=\"western\">Matbucha recipe<\/h3>\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>Place a baking sheet with parchment paper over an oven preheated at 375 degrees Fahrenheit.<\/li>\n<li>Cut peppers and onions into quarters and slice end off tomatoes then cut them in half.<\/li>\n<li>Add all vegetables into a large bowl plus olive oil, salt, and pepper.<\/li>\n<li>Roast it until it starts to turn brown onto parchment paper while spread.<\/li>\n<li>Let it cool slightly then throb in a food processor with about 2 tablespoons tomato paste, some dribs of olive oil, fresh lemon juice, and Schug.<\/li>\n<\/ol>\n<h2>5. Aioli sauce<\/h2>\n<p>If you\u2019ve seen this sauce listed in a restaurant in the Mediterranean and you\u2019re wondering what it is, then wonder no more because the name \u201caioli\u201d is a compound made with garlic and oil. It\u2019s simply a garlicky mayonnaise that you can add to chicken, salmon, or any fried fish, spread on bread, and many other Greek foods.<\/p>\n<p>Let\u2019s learn how to prepare this sauce.<\/p>\n<p><b>Things you\u2019ll need:<\/b><\/p>\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>1 whole egg, a cup of olive oil, and squeezed lemon juice. Use one lemon.<\/li>\n<li>2 large garlic cloves or 3 medium-sized ones.<\/li>\n<li>White pepper to add flavor.<\/li>\n<li>\u00bd teaspoon salt and another one for good prepared mustard.<\/li>\n<\/ol>\n<h3>Aioli sauce recipe<\/h3>\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>Add all the ingredients into a bowl of the food processor except the olive oil.<\/li>\n<li>Run the food processor for 2 minutes.<\/li>\n<li>Add the olive oil to the pierced food pusher while processing.<\/li>\n<li>Allow it to dip in and open the food processor after about 2 minutes. That\u2019s it!<\/li>\n<\/ol>\n<h2>6. Schug<\/h2>\n<p>Take a stroll around any Israeli open-air market and you\u2019ll never miss a table selling Schug.<\/p>\n<p>Schug is sold in red or green versions and customers love it.<\/p>\n<p>Schug derives its name from a traditional grinding stone the Greeks used to break down raw peppers and garlic into a paste.<\/p>\n<p>It only takes 15 minutes to prepare Schug- expert chefs recommend using a food processor instead of a blender.<\/p>\n<p>Let\u2019s learn how to make Schug briefly.<\/p>\n<p><b>Things you\u2019ll need:<\/b><\/p>\n<p>If you wish to make green Schug, these are the ingredients you\u2019ll need:<\/p>\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>1 large bunch of coriander leaves and 1 teaspoon of salt and ground black pepper respectively.<\/li>\n<li>3 tablespoons olive oil and 3 large hot green peppers.<\/li>\n<li>1 tablespoon fresh lemon juice and 1 head of garlic cloves peeled.<\/li>\n<\/ol>\n<p>For red Schug, these are the ingredients you\u2019ll need:<\/p>\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>1 teaspoon of ground cumin and salt respectively.<\/li>\n<li>5 large hot red peppers.<\/li>\n<li>3 tablespoons of olive oil and 5 large garlic cloves peeled.<\/li>\n<li>\u00bd large bunch of coriander leaves.<\/li>\n<\/ol>\n<h3>Steps to make Schug<\/h3>\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>Wash and dry the coriander leaves carefully and chop them coarsely then remove most of the stems.<\/li>\n<li>Remove the husk of the garlic and chop it coarsely.<\/li>\n<li>Wash and dry the peppers then chop them coarsely.<\/li>\n<li>Put the garlic, coriander leaves, and peppers in the food processor and run the machine on high heat for several minutes to make a chunky paste.<\/li>\n<li>Put some salt, and pepper and run the machine again.<\/li>\n<li>Stop and stir the olive oil by hand.<\/li>\n<li>When making a green Schug, cover the surface of the sauce with lemon juice before taking it out to obtain a green color.<\/li>\n<\/ol>\n<p>That\u2019s how to make red and green Schug.<\/p>\n<h2>7. Silan sauce<\/h2>\n<p>If you\u2019re looking to incorporate nutrient-rich dates into your diet deliciously then silan sauce is what you need to make. Because it is made from dates.<\/p>\n<p>The good news is that making this sauce is easy. A lot of the ingredients needed are already prepared and you can find them at your local grocery.<\/p>\n<p>To make this sauce, you\u2019ll need:<\/p>\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>1 teaspoon of hot Spanish paprika, parsley flakes, and salt.<\/li>\n<li>\u00bd teaspoon black pepper and 2 pounds chicken cutlets.<\/li>\n<li>3 cups of bread crumbs.<\/li>\n<li>\u00bc cup of Dijon or brown mustard.<\/li>\n<li>1 tablespoon garlic powder.<\/li>\n<li>\u00bd cup mayonnaise.<\/li>\n<li>1 cup silane.<\/li>\n<li>2 tablespoon grilling spice.<\/li>\n<\/ol>\n<h3>How to make the sauce<\/h3>\n<ol style=\"font-size: 14px; font-weight: bold;\">\n<li>Heat the oven to 350 degrees Fahrenheit before you start processing and line the baking sheet with parchment paper.<\/li>\n<li>Pound cutlets to have an even thickness and cut them with scissors into 3\u201d long and 1\u201d wide strips.<\/li>\n<li>Throw chicken pieces in a small bowl with mustard and mayo.<\/li>\n<li>Mix bread crumbs with seasonings in a medium bowl.<\/li>\n<li>Add chicken strips onto wooden skewers to form an S shape.<\/li>\n<li>Put them into bread crumbs to coat then spread on parchment paper.<\/li>\n<li>Bake for about 15 minutes. Slice one of the chicken skewers to taste whether everything is ready. When ready, your sauce should be white and juicy.<\/li>\n<\/ol>\n<\/div>\n<div class=\"hrule clearfix\" style=\"background:#e2e2e2; height:1px\"><\/div>\n<div class=\"author-box\">\n<div style=\"padding-right: 15px; white-space: nowrap;\"><b>Author Bio:<\/b><\/div>\n<div><strong>Joshua Sharp<\/strong> is a food blogger who contributes content to one of the <a href=\"https:\/\/uk.bestessays.com\/\" target=\"_blank\" rel=\"nofollow noopener\">best essay writing services UK<\/a> blog. Joshua is also interested in traveling, and learning about different cultures and food.<\/div>\n<\/div>\n<div class=\"kad-spacer clearfix\" style=\"height:30px\"><\/div>\n<h3>More Recipes<\/h3>\n\t\t<div id=\"kad-blog-grid\" class=\"shortcode_blog_grid_content rowtight reinit-isotope init-isotope\" data-fade-in=\"1\" data-iso-match-height=\"1\" data-iso-selector=\".b_item\" data-iso-style=\"masonry\"> \r\n\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-36993\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/\" title=\"7 Condiments That Bring Greece Taste Even In Your Home\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:66.758241758242%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-364x243.jpg\" width=\"364\" height=\"243\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-364x243.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-700x467.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-1140x760.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-768x512.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-386x257.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-780x520.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-1170x780.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-600x400.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-1024x683.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-728x486.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-520x346.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-260x173.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments.jpg 1200w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Greek condiments\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-364x243.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"243px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/\"><h4 class=\"entry-title\">7 Condiments That Bring Greece Taste Even In Your Home<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Guest\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Guest\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"February 24, 2021\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Delicious food with amazing ingredients. Here, we\u2019re going to share with you seven condiments Mediterraneans use to spruce up their meals.<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a>, <a href=\"https:\/\/atcorfu.com\/tag\/greece\/\" rel=\"tag\">Traveling to Greece<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-34886\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/\" title=\"9 Greek Desserts &#038; Dishes You Have To Taste\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:74.175824175824%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-364x270.jpg\" width=\"364\" height=\"270\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-364x270.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-700x520.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1140x846.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-768x570.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-386x287.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-780x579.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1170x869.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-600x445.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1024x760.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-728x540.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1078x800.jpg 1078w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-539x400.jpg 539w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-520x386.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-260x193.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus.jpg 1188w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Mixed seafood by captain octopus\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-364x270.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"270px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/\"><h4 class=\"entry-title\">9 Greek Desserts &#038; Dishes You Have To Taste<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Ashley Halsey\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Ashley Halsey\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;Traveling in Greece&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"October 14, 2020\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>One of the things that draw me back to Greece time and again, aside from the sunshine, culture, and friendly people, is the food. The Greeks know how to eat.<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a>, <a href=\"https:\/\/atcorfu.com\/tag\/greece\/\" rel=\"tag\">Traveling to Greece<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-27327\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/octopus-bourdeto-a-corfiot-traditional-dish\/\" title=\"Octopus Bourdeto: A Corfiot Traditional Dish\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:100%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-364x364.jpg\" width=\"364\" height=\"364\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-364x364.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-700x700.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-320x320.jpg 320w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-768x768.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-386x386.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-780x780.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-600x600.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-540x540.jpg 540w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-270x270.jpg 270w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-730x730.jpg 730w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-365x365.jpg 365w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-480x480.jpg 480w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-240x240.jpg 240w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi.jpg 800w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-400x400.jpg 400w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-520x520.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-260x260.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-728x728.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-300x300.jpg 300w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Bourdeto Octopus\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-364x364.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"364px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/octopus-bourdeto-a-corfiot-traditional-dish\/\"><h4 class=\"entry-title\">Octopus Bourdeto: A Corfiot Traditional Dish<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"February 2, 2019\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Here&#8217;s the recipe for the octopus bourdeto as the housewives make it in Corfu<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-19998\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/recipe-for-bianco\/\" title=\"Corfu Recipe for a Delicious Bianco\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:75%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-364x273.jpg\" width=\"364\" height=\"273\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-364x273.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-700x525.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-1140x855.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-768x576.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-386x290.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-780x585.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-1170x878.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-600x450.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-1024x768.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-520x390.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-260x195.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-728x546.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish.jpg 1200w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Bianco cooked fish\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-364x273.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"273px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/recipe-for-bianco\/\"><h4 class=\"entry-title\">Corfu Recipe for a Delicious Bianco<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"December 10, 2018\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Bianco (Italian Bianco = white) is a delicious fish dish that resembles a fish soup but has nothing to do with it<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-19993\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/sofrito-from-venice-to-corfu\/\" title=\"Sofrito from Corfu: A Very Easy to Do Recipe\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:67.307692307692%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-364x245.jpg\" width=\"364\" height=\"245\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-364x245.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-700x471.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-1140x767.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-768x516.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-386x260.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-780x525.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-1170x787.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-600x404.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-1024x689.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-520x350.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-260x175.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-728x490.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-1190x800.jpg 1190w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-595x400.jpg 595w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito.jpg 1200w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Sofrito\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-364x245.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"245px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/sofrito-from-venice-to-corfu\/\"><h4 class=\"entry-title\">Sofrito from Corfu: A Very Easy to Do Recipe<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"December 10, 2018\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Sofrito is another Venetian recipe that has been incorporated into Corfu&#8217;s cuisine<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-19990\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/bourdeto-corfiot-fish-recipe\/\" title=\"Bourdeto: A Spicy Fish Recipe from Corfu\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:66.758241758242%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-364x243.jpg\" width=\"364\" height=\"243\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-364x243.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-386x258.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-600x401.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-520x348.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-260x174.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2.jpg 620w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Bourdeto\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-364x243.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"243px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/bourdeto-corfiot-fish-recipe\/\"><h4 class=\"entry-title\">Bourdeto: A Spicy Fish Recipe from Corfu<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"December 10, 2018\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Bourdeto is another Corfiot fish dish that also comes from Venice, It is made with fish from the deep, mainly scorpions<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>Delicious food with amazing ingredients. Here, we\u2019re going to share with you seven condiments Mediterraneans use to spruce up their meals.<\/p>\n","protected":false},"author":14,"featured_media":37006,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rank_math_lock_modified_date":false,"kt_blocks_editor_width":"","footnotes":""},"categories":[52],"tags":[166,174],"class_list":["post-36993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corfiot-cuisine","tag-food-cuisine","tag-greece"],"_links":{"self":[{"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/posts\/36993"}],"collection":[{"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/comments?post=36993"}],"version-history":[{"count":8,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/posts\/36993\/revisions"}],"predecessor-version":[{"id":46600,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/posts\/36993\/revisions\/46600"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/media\/37006"}],"wp:attachment":[{"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/media?parent=36993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/categories?post=36993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/tags?post=36993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}