{"id":34886,"date":"2020-10-14T14:18:02","date_gmt":"2020-10-14T14:18:02","guid":{"rendered":"https:\/\/atcorfu.com\/?p=34886"},"modified":"2024-07-27T14:07:13","modified_gmt":"2024-07-27T14:07:13","slug":"8-greek-delights-dishes-you-have-to-taste","status":"publish","type":"post","link":"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/","title":{"rendered":"9 Greek Desserts &#038; Dishes You Have To Taste"},"content":{"rendered":"<p class=\"last-updated\"><span><\/span> Last updated on July 27th, 2024 at 02:07 pm <\/p><div class=\"etoc\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_71 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor:pointer\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #555555;color:#555555\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #555555;color:#555555\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/#1-taramosalata\" title=\"1) Taramosalata\">1) Taramosalata<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/#2-dolmades\" title=\"2) Dolmades\">2) Dolmades<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/#3-baklava\" title=\"3) Baklava\">3) Baklava<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/#4-moussaka\" title=\"4) Moussaka\">4) Moussaka<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/#5-saganaki\" title=\"5) Saganaki\">5) Saganaki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/#6-loukoumades\" title=\"6) Loukoumades\">6) Loukoumades<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/#7-octopus\" title=\"7) Octopus\">7) Octopus<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/#8-fresh-fish\" title=\"8) Fresh Fish\">8) Fresh Fish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/#9-bourdeto\" title=\"9) Bourdeto\">9) Bourdeto<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/#more-recipes\" title=\"More Recipes\">More Recipes<\/a><\/li><\/ul><\/nav><\/div>\n<\/div>\n<p class=\"first-par\">One of the things that draw me back to Greece time and again, aside from the sunshine, culture, and friendly people, is the food.<\/p>\n<p>The Greeks know how to eat, and the freshest ingredients are combined with an indulgent flare to create hearty, rustic dishes that you\u2019ll be raving about.<\/p>\n<p>Mezze, the Greek small-plate tradition, allows for plenty of experimentation, and of course, with 8500 miles of coastline, you\u2019ll discover some fantastic seafood.<\/p>\n<p>Here are eight of my favorite Greek dishes that you have to try.<\/p>\n<h3>1) Taramosalata<\/h3>\n<figure id=\"attachment_34913\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/taramosalata.jpg\"><img decoding=\"async\" class=\"wp-image-34913 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/taramosalata-700x420.jpg\" alt=\"Taramosalata\" width=\"700\" height=\"420\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/taramosalata-700x420.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/taramosalata-768x461.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/taramosalata-386x232.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/taramosalata-780x468.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/taramosalata-600x360.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/taramosalata-667x400.jpg 667w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/taramosalata.jpg 1000w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Taramosalata<\/figcaption><\/figure>\n<p>This mouth-watering dip is always a huge hit when it comes out to the table.<\/p>\n<p>Greek dining experiences are built around sharing food, so it\u2019s not unusual to see a table jam-packed with small plates &#8211; this is known as mezze &#8211; and everyone reaching over each other to get to their favorites!<\/p>\n<p>The unique food culture of Greece is so wrapped up in community and family, and taramasalata evokes all these things for me.<\/p>\n<p>Tarama is the Greek word for cured cod roe and this forms the base of the dip. Combined with quality Greek olive oil and flavored with lemon juice and garlic, the result is a creamy and moreish dip that\u2019s perfect for spreading on bread or dipping sweet crispy carrots and other vegetables.<\/p>\n<h3>2) Dolmades<\/h3>\n<figure id=\"attachment_34906\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades.jpg\"><img decoding=\"async\" class=\"wp-image-34906 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades-700x527.jpg\" alt=\"Dolmades\" width=\"700\" height=\"527\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades-700x527.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades-1140x858.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades-768x578.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades-1536x1156.jpg 1536w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades-2048x1542.jpg 2048w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades-386x291.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades-780x587.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades-1170x881.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades-600x452.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades-1024x771.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades-1062x800.jpg 1062w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/dolmades-531x400.jpg 531w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Dolmades<\/figcaption><\/figure>\n<p>Dolmades are sometimes known to Western audiences as grape leaves or vine leaves, and these bite-size morsels come perfectly sized.<\/p>\n<p>The Greeks don\u2019t let any part of the grape plant go to waste, and as the grapes themselves are being turned into fine red wine, the vine leaves are parceling up a mixture of herby rice and other ingredients.<\/p>\n<p>Always oily and always delicious, sometimes dolmades consist of nothing more than a bite of perfectly cooked rice filled with dill and lemon juice.<\/p>\n<p>At other times you\u2019ll find minced lamb, beef, and pork packaged up. Dolmades can be dipped in the yoghurty dip tzatziki, and as with many Greek favorites these are perfect for sharing.<\/p>\n<h3>3) Baklava<\/h3>\n<figure id=\"attachment_34905\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/baklava.jpg\"><img decoding=\"async\" class=\"wp-image-34905 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/baklava-700x521.jpg\" alt=\"Baklava - Only a piece!\" width=\"700\" height=\"521\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/baklava-700x521.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/baklava-768x571.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/baklava-386x287.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/baklava-780x580.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/baklava-600x446.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/baklava-538x400.jpg 538w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/baklava.jpg 1000w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Baklava &#8211; Only a piece!<\/figcaption><\/figure>\n<p>The reigning king of Greek desserts, baklava is a firm favorite across the region and its popularity extends into Romania to the north and Turkey to the east.<\/p>\n<p>Folded layers of crispy phyllo pastry, filled with sticky syrup or honey, packed with nuts, and flavored with cinnamon, baklava is always an irresistible treat after a big Greek feed.<\/p>\n<p>The whole table will be eager to get stuck in as its sweet cinnamon aroma fills the room.<\/p>\n<h3>4) Moussaka<\/h3>\n<figure id=\"attachment_34910\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka.jpg\"><img decoding=\"async\" class=\"wp-image-34910 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-700x465.jpg\" alt=\"A portion of Mousaka\" width=\"700\" height=\"465\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-700x465.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-768x511.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-386x257.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-780x519.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-600x399.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-1024x681.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-602x400.jpg 602w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-728x484.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-364x242.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-814x540.jpg 814w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-407x270.jpg 407w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-520x346.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka-260x173.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mousaka.jpg 1083w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">A portion of Mousaka<\/figcaption><\/figure>\n<p>Moussaka is a Greek dish that has made its way into kitchens around the world and it\u2019s now a firm favorite outside of Greece.<\/p>\n<p>Yet an authentic moussaka served up steaming hot in a Greek taverna, is hard to beat for me.<\/p>\n<p>This is rustic and hearty fare &#8211; food for hard workers, and if you\u2019ve got achy feet from exploring the Parthenon in the noon-day sun, sit back and enjoy a big dish of moussaka. You\u2019ll have earned it.<\/p>\n<p>Moussaka consists of layers of eggplant and minced lamb, combined with onions, garlic, tomato, and spices including cinnamon.<\/p>\n<p>This layered dish is topped with a creamy bechamel sauce to create an Athenian take on lasagne.<\/p>\n<p>Don\u2019t forget to ask for the recipe because this can be recreated at home to relive the flavors of Greece.<\/p>\n<h3>5) Saganaki<\/h3>\n<figure id=\"attachment_34912\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/saganaki.jpg\"><img decoding=\"async\" class=\"wp-image-34912 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/saganaki-700x525.jpg\" alt=\"Saganaki\" width=\"700\" height=\"525\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/saganaki-700x525.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/saganaki-1140x855.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/saganaki-768x576.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/saganaki-386x290.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/saganaki-780x585.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/saganaki-1170x878.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/saganaki-600x450.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/saganaki-1024x768.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/saganaki-1066x800.jpg 1066w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/saganaki-533x400.jpg 533w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/saganaki.jpg 1508w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Saganaki<\/figcaption><\/figure>\n<p>This classic Greek starter is a great excuse for a little indulgence.<\/p>\n<p>Saganaki consists of fried cheese cooked into a crispy state, and the combination of a snappy outer layer and the gooey insides will always kickstart your appetite.<\/p>\n<p>Saganaki is found all over Greece and it\u2019s so popular it\u2019s simply named after the small pan in which the cheese is fried. The pan and the dish have become inseparable.<\/p>\n<p>Saganaki can be made with feta or halloumi, and sometimes you\u2019ll find it cooked with shrimp, tomato, or topped with sliced cucumber.<\/p>\n<p>This is a simple, versatile dish and there are many regional variations, but ultimately, it\u2019s all about the cheese. A squeeze of fresh lemon on top gives it a tart kick. This will become your staple starter!<\/p>\n<h3>6) Loukoumades<\/h3>\n<figure id=\"attachment_34908\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/loukoumades.jpg\"><img decoding=\"async\" class=\"wp-image-34908 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/loukoumades-700x467.jpg\" alt=\"Loukoumades\" width=\"700\" height=\"467\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/loukoumades-700x467.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/loukoumades-1140x760.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/loukoumades-768x512.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/loukoumades-386x257.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/loukoumades-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/loukoumades-780x520.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/loukoumades-1170x780.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/loukoumades-600x400.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/loukoumades-1024x683.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/loukoumades.jpg 1200w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Loukoumades<\/figcaption><\/figure>\n<p>Donuts may not be what springs to mind when you think of an athlete&#8217;s diet, but the history of loukoumades &#8211; crispy, rustic Greek donuts &#8211; tells a different story.<\/p>\n<p>These sweet desserts are first documented as fuel for the Olympians almost 3000 years ago. But whether you\u2019ve spent your day taming lions, javelin throwing, or simply sightseeing, loukoumades are for you.<\/p>\n<p>These are dough balls fried until they\u2019re crisp and golden and usually flavored with cinnamon and sugar for a delectable treat.<\/p>\n<p>You\u2019ll spot these all over Athens from street food stalls, and you\u2019re never likely to be too far from a loukoumades vendor.<\/p>\n<h3>7) Octopus<\/h3>\n<figure id=\"attachment_34907\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus.jpg\"><img decoding=\"async\" class=\"wp-image-34907 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus-700x481.jpg\" alt=\"Grilled Octopus\" width=\"700\" height=\"481\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus-700x481.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus-1140x784.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus-768x528.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus-1536x1056.jpg 1536w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus-386x265.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus-780x536.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus-1170x804.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus-600x413.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus-1024x704.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus-1164x800.jpg 1164w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus-582x400.jpg 582w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/grilled-octopus.jpg 1600w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Grilled Octopus<\/figcaption><\/figure>\n<p>Octopus is popular all over the world, but the Greek\u2019s emphasis on freshness makes it an unmissable experience for your time in Greece.<\/p>\n<p>Fished from the Ionian and the Aegean, the Greeks pride themselves on sea-to-table service and most likely you\u2019ll be eating octopus fished that morning by local fishermen.<\/p>\n<p>Octopus is usually grilled, giving it a barbecue feel and the tough flesh becomes succulent and delicious as it\u2019s licked by flames.<\/p>\n<p>Seek out the classic fish taverns known as psarotavernes for a quintessential Greek octopus experience.<\/p>\n<p>Another way to cook Octopus is the one used in Corfu, it is called <a href=\"https:\/\/atcorfu.com\/octopus-bourdeto-a-corfiot-traditional-dish\/\">Octopus Bourdeto<\/a>.<\/p>\n<p>Nothing to do with grilling, but is cooked with onions and lots of red pepper with potatoes. It&#8217;s a dish with a unique taste.<\/p>\n<h3>8) Fresh Fish<\/h3>\n<figure id=\"attachment_34909\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus.jpg\"><img decoding=\"async\" class=\"wp-image-34909 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-700x520.jpg\" alt=\"Mixed Seafood\" width=\"700\" height=\"520\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-700x520.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1140x846.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-768x570.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-386x287.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-780x579.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1170x869.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-600x445.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1024x760.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-728x540.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-364x270.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1078x800.jpg 1078w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-539x400.jpg 539w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-520x386.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-260x193.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus.jpg 1188w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Mixed Seafood<\/figcaption><\/figure>\n<p>This one may not be a specific dish, but I would encourage you to take advantage of that and try the variations on the theme.<\/p>\n<p>Fresh fish in Greece is a spectacular experience and you\u2019ll find the freshest fish cooked to perfection time and again.<\/p>\n<p>Freshly caught fish are inexpensive along the Greek coastline and topped with herbs and lemon, you\u2019ll remember the fish you eat in Greece for your whole life.<\/p>\n<h3>9) Bourdeto<\/h3>\n<figure id=\"attachment_34911\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mpourdeto-scorpions.jpg\"><img decoding=\"async\" class=\"wp-image-34911 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mpourdeto-scorpions-700x565.jpg\" alt=\"Bourdeto Scorpions\" width=\"700\" height=\"565\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mpourdeto-scorpions-700x565.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mpourdeto-scorpions-768x620.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mpourdeto-scorpions-386x312.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mpourdeto-scorpions-780x630.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mpourdeto-scorpions-600x485.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mpourdeto-scorpions-495x400.jpg 495w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mpourdeto-scorpions.jpg 800w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Bourdeto Scorpions<\/figcaption><\/figure>\n<p>Fish of the deep Mediterranean sea as Scorpions can be cooked in the traditional Corfiot way, <a href=\"https:\/\/atcorfu.com\/bourdeto-corfiot-fish-recipe\/\">Bourdeto<\/a>, the same as Octopus, a very spicy and tasteful dish.<\/p>\n<p>The Mediterranean flavors of Greek cuisine are mouth-watering and the combination of freshness, thanks to ingredients such as dill and lemon combine so well with hearty fare.<\/p>\n<p>The mezze culture of Greek cooking makes every meal a communal experience. Yamas!<br \/>\n<div class=\"hrule clearfix\" style=\" height:1px\"><\/div>\n<div class=\"narrow-box\">\n<div class=\"author-box\">\n<div><img decoding=\"async\" style=\"border-radius: 50%; min-width: 150px;\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/Ashley-Halsey-1-320x320.jpg\" alt=\"Ashley Halsey\" width=\"150\" height=\"150\" \/><\/div>\n<div style=\"margin-left: 20px;\"><strong>AUTHOR<\/strong><br \/>\nAshley Halsey is a writer at <a href=\"https:\/\/Luckyassignments.com\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">https:\/\/Luckyassignments.com<\/a>. She loves food, travel, and more than anything the combination of these two things. She sees food as offering a unique insight into place and culture, as well as an opportunity to indulge her sweet tooth.<\/div>\n<\/div>\n<\/div>\n<div class=\"kad-spacer clearfix\" style=\"height:30px\"><\/div>\n<h3>More Recipes<\/h3>\n\t\t<div id=\"kad-blog-grid\" class=\"shortcode_blog_grid_content rowtight reinit-isotope init-isotope\" data-fade-in=\"1\" data-iso-match-height=\"1\" data-iso-selector=\".b_item\" data-iso-style=\"masonry\"> \r\n\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-36993\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/\" title=\"7 Condiments That Bring Greece Taste Even In Your Home\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:66.758241758242%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-364x243.jpg\" width=\"364\" height=\"243\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-364x243.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-700x467.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-1140x760.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-768x512.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-386x257.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-780x520.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-1170x780.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-600x400.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-1024x683.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-728x486.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-520x346.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-260x173.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments.jpg 1200w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Greek condiments\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-364x243.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"243px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/\"><h4 class=\"entry-title\">7 Condiments That Bring Greece Taste Even In Your Home<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Guest\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Guest\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"February 24, 2021\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Delicious food with amazing ingredients. Here, we\u2019re going to share with you seven condiments Mediterraneans use to spruce up their meals.<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a>, <a href=\"https:\/\/atcorfu.com\/tag\/greece\/\" rel=\"tag\">Traveling to Greece<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-34886\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/\" title=\"9 Greek Desserts &#038; Dishes You Have To Taste\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:74.175824175824%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-364x270.jpg\" width=\"364\" height=\"270\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-364x270.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-700x520.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1140x846.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-768x570.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-386x287.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-780x579.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1170x869.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-600x445.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1024x760.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-728x540.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1078x800.jpg 1078w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-539x400.jpg 539w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-520x386.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-260x193.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus.jpg 1188w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Mixed seafood by captain octopus\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-364x270.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"270px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/\"><h4 class=\"entry-title\">9 Greek Desserts &#038; Dishes You Have To Taste<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Ashley Halsey\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Ashley Halsey\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;Traveling in Greece&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"October 14, 2020\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>One of the things that draw me back to Greece time and again, aside from the sunshine, culture, and friendly people, is the food. The Greeks know how to eat.<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a>, <a href=\"https:\/\/atcorfu.com\/tag\/greece\/\" rel=\"tag\">Traveling to Greece<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-27327\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/octopus-bourdeto-a-corfiot-traditional-dish\/\" title=\"Octopus Bourdeto: A Corfiot Traditional Dish\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:100%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-364x364.jpg\" width=\"364\" height=\"364\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-364x364.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-700x700.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-320x320.jpg 320w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-768x768.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-386x386.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-780x780.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-600x600.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-540x540.jpg 540w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-270x270.jpg 270w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-730x730.jpg 730w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-365x365.jpg 365w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-480x480.jpg 480w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-240x240.jpg 240w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi.jpg 800w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-400x400.jpg 400w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-520x520.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-260x260.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-728x728.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-300x300.jpg 300w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-732x732.jpg 732w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-366x366.jpg 366w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Bourdeto Octopus\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-364x364.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"364px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/octopus-bourdeto-a-corfiot-traditional-dish\/\"><h4 class=\"entry-title\">Octopus Bourdeto: A Corfiot Traditional Dish<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"February 2, 2019\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Here&#8217;s the recipe for the octopus bourdeto as the housewives make it in Corfu<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-19998\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/recipe-for-bianco\/\" title=\"Corfu Recipe for a Delicious Bianco\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:75%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-364x273.jpg\" width=\"364\" height=\"273\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-364x273.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-700x525.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-1140x855.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-768x576.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-386x290.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-780x585.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-1170x878.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-600x450.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-1024x768.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-520x390.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-260x195.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-728x546.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish.jpg 1200w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Bianco cooked fish\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-364x273.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"273px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/recipe-for-bianco\/\"><h4 class=\"entry-title\">Corfu Recipe for a Delicious Bianco<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"December 10, 2018\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Bianco (Italian Bianco = white) is a delicious fish dish that resembles a fish soup but has nothing to do with it<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-19993\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/sofrito-from-venice-to-corfu\/\" title=\"Sofrito from Corfu: A Very Easy to Do Recipe\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:67.307692307692%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-364x245.jpg\" width=\"364\" height=\"245\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-364x245.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-700x471.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-1140x767.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-768x516.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-386x260.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-780x525.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-1170x787.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-600x404.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-1024x689.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-520x350.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-260x175.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-728x490.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-1190x800.jpg 1190w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-595x400.jpg 595w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito.jpg 1200w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Sofrito\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-364x245.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"245px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/sofrito-from-venice-to-corfu\/\"><h4 class=\"entry-title\">Sofrito from Corfu: A Very Easy to Do Recipe<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"December 10, 2018\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Sofrito is another Venetian recipe that has been incorporated into Corfu&#8217;s cuisine<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-19990\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/bourdeto-corfiot-fish-recipe\/\" title=\"Bourdeto: A Spicy Fish Recipe from Corfu\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:66.758241758242%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-364x243.jpg\" width=\"364\" height=\"243\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-364x243.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-386x258.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-600x401.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-520x348.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-260x174.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2.jpg 620w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Bourdeto\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-364x243.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"243px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/bourdeto-corfiot-fish-recipe\/\"><h4 class=\"entry-title\">Bourdeto: A Spicy Fish Recipe from Corfu<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"December 10, 2018\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Bourdeto is another Corfiot fish dish that also comes from Venice, It is made with fish from the deep, mainly scorpions<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>One of the things that draw me back to Greece time and again, aside from the sunshine, culture, and friendly people, is the food. The Greeks know how to eat.<\/p>\n","protected":false},"author":13,"featured_media":34909,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":""},"categories":[52,60],"tags":[166,174],"class_list":["post-34886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corfiot-cuisine","category-travelling-in-greece","tag-food-cuisine","tag-greece"],"_links":{"self":[{"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/posts\/34886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/comments?post=34886"}],"version-history":[{"count":8,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/posts\/34886\/revisions"}],"predecessor-version":[{"id":46667,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/posts\/34886\/revisions\/46667"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/media\/34909"}],"wp:attachment":[{"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/media?parent=34886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/categories?post=34886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/tags?post=34886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}