{"id":17671,"date":"2018-06-18T23:53:00","date_gmt":"2018-06-18T23:53:00","guid":{"rendered":"https:\/\/atcorfu.com\/?p=17671"},"modified":"2024-07-27T13:59:34","modified_gmt":"2024-07-27T13:59:34","slug":"corfu-food-recipes-of-the-traditional-corfiot-cuisine","status":"publish","type":"page","link":"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/","title":{"rendered":"Corfu Cuisine: Traditional Recipes, Delights and Food"},"content":{"rendered":"<p class=\"last-updated\"><span><\/span> Last updated on July 27th, 2024 at 01:59 pm <\/p><div class=\"etoc\"><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_69_1 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title ez-toc-toggle\" style=\"cursor: pointer\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #555555;color:#555555\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #555555;color:#555555\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#the-corfu-cuisine\" title=\"The Corfu Cuisine\">The Corfu Cuisine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#the-ingredients-of-corfu-food\" title=\"The ingredients of Corfu food\">The ingredients of Corfu food<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#what-is-corfu-food-%e2%80%93-recipes-of-corfu-cuisine\" title=\"What is Corfu food? &#8211; Recipes of Corfu cuisine\">What is Corfu food? &#8211; Recipes of Corfu cuisine<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#corfu-cuisine-pastitsada\" title=\"Corfu cuisine Pastitsada\">Corfu cuisine Pastitsada<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#pastitsio-dolce-%e2%80%93-a-dish-from-ancient-rome\" title=\"Pastitsio Dolce &#8211; A dish from ancient Rome!\">Pastitsio Dolce &#8211; A dish from ancient Rome!<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#wild-greens\" title=\"Wild greens\">Wild greens<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#corfu-cuisine-bianco-fish\" title=\"Corfu cuisine Bianco fish\">Corfu cuisine Bianco fish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#corfu-cuisine-bourdeto-fish\" title=\"Corfu cuisine Bourdeto fish\">Corfu cuisine Bourdeto fish<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#bourdeto-with-octopus\" title=\"Bourdeto with octopus\">Bourdeto with octopus<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#poulenta-or-else-koronia\" title=\"Poulenta or else Koronia\">Poulenta or else Koronia<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#savoro\" title=\"Savoro\">Savoro<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#corfu-cuisine-sofrito-with-beef\" title=\"Corfu cuisine Sofrito with beef\">Corfu cuisine Sofrito with beef<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#stacophysy-stock-fish\" title=\"Stacophysy (stock-fish)\">Stacophysy (stock-fish)<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#tsigareli\" title=\"Tsigareli\">Tsigareli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#tsilichourda\" title=\"Tsilichourda\">Tsilichourda<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#figaddelia\" title=\"Figaddelia\">Figaddelia<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#corfu-cuisine-sweets-and-drinks\" title=\"Corfu cuisine Sweets and drinks\">Corfu cuisine Sweets and drinks<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#sykomaida\" title=\"Sykomaida\">Sykomaida<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#ginzollas-or-otherwise-tzitzifa\" title=\"Ginzollas or otherwise Tzitzifa\">Ginzollas or otherwise Tzitzifa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#corfu-bolshevikos\" title=\"Corfu Bolshevikos\">Corfu Bolshevikos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#fogatsa\" title=\"Fogatsa\">Fogatsa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#mandolato\" title=\"Mandolato\">Mandolato<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#tzaletia-from-italian-giallo-yellow\" title=\"Tzaletia (from Italian Giallo = yellow)\">Tzaletia (from Italian Giallo = yellow)<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#special-local-products\" title=\"Special local products\">Special local products<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#kumquat\" title=\"Kumquat\">Kumquat<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-26\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#cheese-corfu\" title=\"Cheese Corfu\">Cheese Corfu<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-27\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#read-how-to-cook-these-corfu-dishes-on-your-own\" title=\"Read how to Cook these Corfu Dishes on your own\">Read how to Cook these Corfu Dishes on your own<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-28\" href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/#where-to-eat-delicious-corfu-food-%e2%80%93-restaurants\" title=\"Where to Eat delicious Corfu Food &#8211; Restaurants\">Where to Eat delicious Corfu Food &#8211; Restaurants<\/a><\/li><\/ul><\/nav><\/div>\n<\/div>\n<div class=\"pullquote-center\">\n<p>Corfu Cuisine is a delightful fusion of Greek, Italian, and Mediterranean influences. Sample dishes like Pastitsada (spiced meat with pasta), sofrito (veal cooked in white wine), and fresh seafood. Don&#8217;t forget to indulge in local specialties like kumquat liqueur and nougat.<\/p>\n<\/div>\n<p class=\"first-par\">Prepare for an unforgettable culinary journey through the rich flavors of Corfu cuisine, where Mediterranean ingredients and local traditions blend to create extraordinary dishes.<\/p>\n<p>One standout is &#8220;<a href=\"https:\/\/atcorfu.com\/sofrito-from-venice-to-corfu\/\">Sofrito<\/a>&#8221; a tender beef stew bathed in a succulent sauce, its secret in the harmonious mix of garlic, white wine, vinegar, and aromatic spices, a true taste of Corfiot culture.<\/p>\n<p>Equally enticing is &#8220;<a href=\"https:\/\/atcorfu.com\/traditional-recipe-for-corfu-pastitsada\/\">Pastitsada<\/a>&#8221; featuring al dente pasta coated in a flavorful tomato-based sauce with a special blend of spices called &#8220;Spetseriko,&#8221; along with tender veal pieces, a hearty tribute to Corfu&#8217;s culinary heritage.<\/p>\n<p>Seafood lovers must try &#8220;<a href=\"https:\/\/atcorfu.com\/bourdeto-corfiot-fish-recipe\/\">Bourdeto<\/a>&#8221; a spicy fish stew bursting with herbs, spices, and plenty of red hot pepper, a must-try for those exploring Corfu&#8217;s coastal charms.<\/p>\n<p>And don&#8217;t forget Corfu&#8217;s signature kumquat liqueur, a sweet and aromatic treat derived from the island&#8217;s tangy kumquat fruit, a sip that captures Corfu&#8217;s unique character.<\/p>\n<p><a href=\"https:\/\/atcorfu.com\/corfu-food-recipes-of-the-traditional-corfiot-cuisine\/\">Corfu&#8217;s cuisine<\/a> is a journey into tradition and love for food, an exploration of the island&#8217;s rich cultural tapestry that promises an unforgettable and delectable experience.<\/p>\n<h2>The Corfu Cuisine<\/h2>\n<p>What we refer to as Corfu cuisine is the gastronomic tradition that developed in Corfu and the Ionian Islands, constituting a distinct category within Greek cuisine characterized by intricate recipes and delectable Corfu-specific dishes.<\/p>\n<p>The 411 years of <a href=\"https:\/\/atcorfu.com\/venetian-rule-corfu\/\">Venetian occupation<\/a> significantly influenced Corfu&#8217;s cultural identity across various domains, encompassing both high culture and everyday life.<\/p>\n<p>Consequently, Corfu&#8217;s culinary landscape underwent a catalytic transformation under Venetian influence, mirroring the impact on architecture, poetry, literature, and language.<\/p>\n<p>All recipes in Corfiot cuisine trace their origins back to Venice, where they were subsequently adapted to suit local products and the island&#8217;s climate.<\/p>\n<p>The Venetian culinary tradition was marked by a reliance on meat, fish, and hunting, featuring a rich blend of spices, pasta, and other intricate flavors. This infusion of Venetian tastes enriched the originally sparse Mediterranean cuisine of the islands, which primarily included fish, oil, wine, and a handful of greens.<\/p>\n<p>The Venetians introduced numerous previously unknown products to Corfu, including tomatoes, beans, peppers, corn, coffee, chocolate, sugar, and exotic spices, some of which had been unfamiliar since the early Byzantine era.<\/p>\n<p>Notably, the olive tree, a key component of the Venetian diet, was brought to the island, leading to a shift from vineyards to olive groves. This transition resulted in the production of ample quantities of high-quality olive oil, which was not only integral to Corfiot cuisine but also exported to Venice due to the unsuitable climate for olive cultivation in the latter.<\/p>\n<p>As a result, Venetian cuisine adapted to the newfound abundance of products, especially olive oil, giving rise to the distinct and flavorful Corfiot cuisine we recognize today.<\/p>\n<h2>The ingredients of Corfu food<\/h2>\n<p>So, Corfu cuisine incorporates many products that arrived on the island in the 20th century. Unfortunately, three local pasta factories, namely the milling-pastry factory of I. Dalietos &amp; Baklis, the Kallivokas factory, and the pastry factory of Zafiropoulos, closed a few decades ago.<\/p>\n<p>While the gastronomy of Corfu can be considered Mediterranean, it boasts distinct peculiarities influenced by Italy. Although Corfu food may share common ingredients, it tends to be spicier and more calorific.<\/p>\n<p>Characteristic of Corfiot cooking is the practice of marinating for several hours and slow cooking over a mild fire, enhancing the variety of flavors. Alongside spices, numerous local herbs such as oregano, garlic, onion, parsley, basil, dill, peppermint, and spearmint are employed.<\/p>\n<p>Until a few years ago, the process of preparing food in homes was time-consuming, resembling a ritual, particularly on Sundays. The main dish of the day was Pastitsada, traditionally made with rooster rather than beef.<\/p>\n<p>In essence, the cuisine of Corfu can be succinctly described as spicy and delicious, catering to those who appreciate robust and intense flavors.<\/p>\n<h2>What is Corfu food? &#8211; Recipes of Corfu cuisine<\/h2>\n<p>The culinary repertoire that constitutes Corfiot cuisine and Corfu food is extensive and tantalizing, featuring a plethora of delightful dishes. Chief among them is Pastitsada, undoubtedly earning the top spot in Corfu&#8217;s gastronomic hierarchy. This iconic dish, often regarded as the crown jewel of Corfiot cuisine, is renowned for its rich flavors and cultural significance.<\/p>\n<p>Additionally, Corfu boasts a distinctive array of other renowned dishes, each contributing to the unique tapestry of its culinary heritage. Bourdeto, with its bold and savory fish stew, captures the essence of the region&#8217;s maritime influences. This dish, prepared with locally sourced fish and a harmonious blend of spices, reflects the bounty of the Ionian Sea.<\/p>\n<p>Equally revered is Bianco, a delectable fish soup featuring a delicate broth infused with the flavors of fresh seafood. This dish exemplifies Corfu&#8217;s commitment to utilizing the finest ingredients available, creating a culinary experience that is both comforting and sophisticated.<\/p>\n<p>Sofrito, another standout in Corfiot cuisine, showcases the island&#8217;s culinary prowess with its succulent veal or beef slices delicately cooked in a flavorful white wine sauce. The dish exemplifies the art of slow cooking, allowing the meat to absorb the aromatic essence of the accompanying herbs and spices.<\/p>\n<p>Beyond these flagship dishes, Corfu&#8217;s culinary landscape is adorned with an array of other specialties, each bearing the imprint of the island&#8217;s unique history and cultural amalgamation. From locally caught seafood prepared with a touch of Italian influence to hearty stews and aromatic herb-infused creations, Corfiot cuisine invites gastronomic exploration and appreciation.<\/p>\n<p>In essence, Corfu&#8217;s culinary identity is a celebration of diverse flavors, traditional techniques, and a rich history that has shaped its unique and delicious food culture.<\/p>\n<h3>Corfu cuisine: Pastitsada<\/h3>\n<figure id=\"attachment_17675\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/pastitsada.jpg\"><img decoding=\"async\" class=\"wp-image-17675 size-medium\" title=\"Corfu cuisine - Pastitsada\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/pastitsada-700x326.jpg\" alt=\"Corfu cuisine - Pastitsada\" width=\"700\" height=\"326\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/pastitsada-700x326.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/pastitsada-768x357.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/pastitsada-386x180.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/pastitsada-780x363.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/pastitsada-600x279.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/pastitsada-24x11.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/pastitsada-36x17.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/pastitsada-48x22.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/pastitsada-860x400.jpg 860w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/pastitsada.jpg 961w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Corfu cuisine &#8211; Pastitsada<\/figcaption><\/figure>\n<p>Corfu&#8217;s premier recipe for official gatherings and celebratory occasions, Pastitsada held an indispensable place on every Sunday table in households until a few years ago.<\/p>\n<p>This traditional dish is traditionally crafted using rooster, although an alternative preparation with veal meat is also embraced. The rooster or meat undergoes a slow-cooking process in a medley of ingredients, including oil, a distinctive blend of spices known as Spetseriko, onions, and optionally, a hint of garlic. To this flavorful concoction, a touch of wine, cinnamon, laurel, nutmeg, fresh tomato pulp, and a subtle infusion of sugar are added, creating a symphony of tastes.<\/p>\n<p>Served alongside the main dish is a bed of thick pasta, generously topped with grated kefalotyri cheese. This sumptuous pairing enhances the overall gastronomic experience, providing a delightful interplay of textures and flavors.<\/p>\n<p>Pastitsada, with its aromatic profile and hearty composition, remains a symbol of Corfu&#8217;s culinary heritage, reflecting the island&#8217;s commitment to traditional recipes that have stood the test of time.<\/p>\n<a href=\"https:\/\/atcorfu.com\/traditional-recipe-for-corfu-pastitsada\/\" id=\"kadbtn11\" target=\"_self\" class=\"kad-btn btn-shortcode kad-btn-primary  \" style=\" border: 0 solid; border-color:#000;  color:#ffffff;\" onMouseOver=\"this.style.color=&#039;#ffffff&#039;\" onMouseOut=\"this.style.color=&#039;#ffffff&#039;\">Pastitsada recipe <\/a>\n<h3>Pastitsio Dolce &#8211; A dish from ancient Rome!<\/h3>\n<p>Pastitsio Dolce, an exceptionally rare recipe dating back to ancient Rome, is a culinary gem that is challenging, if not impossible, to encounter in contemporary restaurants.<\/p>\n<p>The preparation of this unique dish involves a layering of well-cooked pieces of beef, roe, lamb, pork, and game (typically woodcocks or hatcheries). Additionally, sausages, boiled egg rolls, hams, salad, and corn are artfully arranged over a base of dough. The concoction is then generously adorned with pasta, grated cheese, and dill, all of which are delicately covered with a rich blend of tomato sauce, pepper, sugar, and an additional layer of grated cheese. Another layer of dough crowns the ensemble.<\/p>\n<p>To elevate the complexity of flavors, yet another layer of sauce, pepper, and grated cheese is added over the topmost dough. The result is a sensory feast, boasting a symphony of tastes and textures. However, it&#8217;s worth noting that this indulgent dish comes at a caloric cost, exceeding 1000 calories per portion. As previously mentioned, Corfiot cuisine is not tailored for those adhering to a diet, but rather for those seeking an unabashed celebration of rich and diverse flavors.<\/p>\n<h3>Wild greens<\/h3>\n<p>It once constituted the modest fare of impoverished families; however, today, these wild greens are savored either as a refreshing salad or cooked with a drizzle of oil and a touch of lemon.<\/p>\n<h3>Corfu cuisine: Bianco fish<\/h3>\n<figure id=\"attachment_17676\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/bianco.jpg\"><img decoding=\"async\" class=\"wp-image-17676 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/bianco-700x438.jpg\" alt=\"Corfu cuisine - Bianco\" width=\"700\" height=\"438\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/bianco-700x438.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/bianco-768x480.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/bianco-386x241.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/bianco-80x50.jpg 80w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/bianco-780x488.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/bianco-600x375.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/bianco-24x15.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/bianco-36x23.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/bianco-48x30.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/bianco-640x400.jpg 640w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/bianco.jpg 800w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Corfu cuisine &#8211; Bianco<\/figcaption><\/figure>\n<p>A kind of fish dish that defies the traditional soup label, as the fish is prepared with garlic, oil, black pepper, and a splash of lemon juice. Notably, in Bianco, onions are omitted from the recipe.<br \/>\n<a href=\"https:\/\/atcorfu.com\/recipe-for-bianco\/\" id=\"kadbtn28\" target=\"_self\" class=\"kad-btn btn-shortcode kad-btn-primary  \" style=\" border: 0 solid; border-color:#000;  color:#ffffff;\" onMouseOver=\"this.style.color=&#039;#ffffff&#039;\" onMouseOut=\"this.style.color=&#039;#ffffff&#039;\">Bianco recipe <\/a>\n<h3>Corfu cuisine: Bourdeto fish<\/h3>\n<figure id=\"attachment_17672\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto.jpg\"><img decoding=\"async\" class=\"wp-image-17672 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-700x565.jpg\" alt=\"Corfu cuisine - Bourdeto\" width=\"700\" height=\"565\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-700x565.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-768x620.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-386x312.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-780x630.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-600x485.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-24x19.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-36x29.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-48x39.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-520x420.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-260x210.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-728x588.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-364x294.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto-495x400.jpg 495w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mpourdeto.jpg 800w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Corfu cuisine &#8211; Bourdeto<\/figcaption><\/figure>\n<p>Another seafood dish features onions cooked with a generous amount of both sweet and hot red pepper, complemented by a finishing touch of lemon. Notably, Bourdeto avoids the use of tomatoes or tomato sauce in its preparation.<\/p>\n<p>The optimal choice of fish for Bourdeto typically leans towards deep-sea varieties, such as scorpions and bass. In the absence of scorpions, yaks, known locally in Corfu as Vopes, serve as a suitable alternative. Additionally, a delightful Bourdeto variation can be crafted using chestnut or dogfish.<\/p>\n<a href=\"https:\/\/atcorfu.com\/bourdeto-corfiot-fish-recipe\/\" id=\"kadbtn81\" target=\"_self\" class=\"kad-btn btn-shortcode kad-btn-primary  \" style=\" border: 0 solid; border-color:#000;  color:#ffffff;\" onMouseOver=\"this.style.color=&#039;#ffffff&#039;\" onMouseOut=\"this.style.color=&#039;#ffffff&#039;\">Bourdeto recipe <\/a>\n<h3>Bourdeto with octopus<\/h3>\n<p>An extraordinary dish.<\/p>\n<p>Utilizing the same ingredients found in Bourdeto with fish, this culinary masterpiece features octopus cut into pieces, saut\u00e9ed meticulously over low heat until it releases its natural juices.<\/p>\n<p>Following this, a blend of oil, pepper, a generously sized onion quartered, and either water or dry white wine is introduced until the octopus is completely submerged. Allowing it to simmer until the liquid evaporates, the dish then welcomes the addition of potato pieces, accompanied by a modest amount of water or white wine.<\/p>\n<p>The dish reaches its pinnacle when it achieves a dry consistency, with the remaining oil imparting a rich flavor. It&#8217;s crucial to note that no salt is to be used whatsoever during the cooking process.<\/p>\n<a href=\"https:\/\/atcorfu.com\/octopus-bourdeto-a-corfiot-traditional-dish\/\" id=\"kadbtn17\" target=\"_self\" class=\"kad-btn btn-shortcode kad-btn-primary  \" style=\" border: 0 solid; border-color:#000;  color:#ffffff;\" onMouseOver=\"this.style.color=&#039;#ffffff&#039;\" onMouseOut=\"this.style.color=&#039;#ffffff&#039;\">Octopus Bourdeto recipe <\/a>\n<h3>Poulenta or else Koronia<\/h3>\n<p>It is a preparation of boiled cornflour and water, resulting in a creamy consistency reminiscent of a porridge or cream.<\/p>\n<h3>Savoro<\/h3>\n<p>Savoro is a zesty sauce employed for the brief preservation of fried fish. Its piquant flavor is achieved through a blend of oil, vinegar, garlic, and assorted herbs.<\/p>\n<h3>Corfu cuisine: Sofrito with beef<\/h3>\n<figure id=\"attachment_17677\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sofrito.jpg\"><img decoding=\"async\" class=\"wp-image-17677 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sofrito-700x471.jpg\" alt=\"Corfu cuisine - Sofrito\" width=\"700\" height=\"471\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sofrito-700x471.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sofrito-768x516.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sofrito-386x260.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sofrito-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sofrito-780x525.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sofrito-600x404.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sofrito-24x16.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sofrito-36x24.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sofrito-48x32.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sofrito-595x400.jpg 595w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sofrito.jpg 800w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Corfu cuisine &#8211; Sofrito<\/figcaption><\/figure>\n<p>Thin slices of veal are lightly fried and then simmered in a pan with grated garlic, parsley, pepper, white wine (or water as an alternative), and salt. This savory dish can be served with a variety of accompaniments such as French fries, rice, mashed potatoes, spaghetti, or any other preferred side.<\/p>\n<a href=\"https:\/\/atcorfu.com\/sofrito-from-venice-to-corfu\/\" id=\"kadbtn20\" target=\"_self\" class=\"kad-btn btn-shortcode kad-btn-primary  \" style=\" border: 0 solid; border-color:#000;  color:#ffffff;\" onMouseOver=\"this.style.color=&#039;#ffffff&#039;\" onMouseOut=\"this.style.color=&#039;#ffffff&#039;\">Sofrito recipe <\/a>\n<h3>Stacophysy (stock-fish)<\/h3>\n<p>Derived from English stock-fish, this dish features dry hake saut\u00e9ed with onions and red pepper, then cooked with tomato and a touch of sugar.<\/p>\n<h3>Tsigareli<\/h3>\n<p>It is none other than wild greens boiled with chopped onion, garlic, red hot pepper, and salt.<\/p>\n<h3>Tsilichourda<\/h3>\n<figure id=\"attachment_17678\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/tsilichourda.jpg\"><img decoding=\"async\" class=\"wp-image-17678 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/tsilichourda-700x565.jpg\" alt=\"Corfu cuisine - Tsilichourda\" width=\"700\" height=\"565\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/tsilichourda-700x565.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/tsilichourda-768x620.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/tsilichourda-386x312.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/tsilichourda-780x630.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/tsilichourda-600x485.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/tsilichourda-24x19.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/tsilichourda-36x29.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/tsilichourda-48x39.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/tsilichourda.jpg 800w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Corfu cuisine &#8211; Tsilichourda<\/figcaption><\/figure>\n<p>Corfu&#8217;s Easter Magiritsa consists of cut lamb intestines cooked with chopped onions, parsley, and dill. It differs from a traditional soup, having a thicker consistency, and is generously seasoned with a drizzle of lemon juice.<\/p>\n<h3>Figaddelia<\/h3>\n<p>Beef liver slices wrapped with a flavorful blend of garlic, pepper, oregano, and cinnamon.<\/p>\n<h2>Corfu cuisine: Sweets and drinks<\/h2>\n<h3>Sykomaida<\/h3>\n<figure id=\"attachment_17679\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sykomaida.jpg\"><img decoding=\"async\" class=\"wp-image-17679 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sykomaida-700x466.jpg\" alt=\"Corfu cuisine - Sikomaida\" width=\"700\" height=\"466\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sykomaida-700x466.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sykomaida-768x511.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sykomaida-386x257.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sykomaida-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sykomaida-780x519.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sykomaida-600x400.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sykomaida-24x16.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sykomaida-36x24.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sykomaida-48x32.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sykomaida-601x400.jpg 601w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/sykomaida.jpg 1000w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Corfu cuisine &#8211; Sikomaida<\/figcaption><\/figure>\n<p>Corfiot sweet made from dried figs involves soaking the figs in a mixture of ouzo, mastic, sweet wine, and a substantial dose of pepper. Shaped like a large burger, this unique treat is wrapped in walnut leaves, adding to its distinctive flavor profile.<\/p>\n<h3>Ginzollas or otherwise Tzitzifa<\/h3>\n<p>In reality, it is a tree fruit, red, similar in size to large olives, featuring a distinct pit. Typically consumed in its dried form, this fruit has a unique flavor and texture.<\/p>\n<h3>Corfu Bolshevikos<\/h3>\n<p>A syrupy sweet in the form of a large melomakarono.<\/p>\n<h3>Fogatsa<\/h3>\n<figure id=\"attachment_17680\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/fogatsa.jpg\"><img decoding=\"async\" class=\"wp-image-17680 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/fogatsa-700x467.jpg\" alt=\"Corfu cuisine - Fogatsa\" width=\"700\" height=\"467\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/fogatsa-700x467.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/fogatsa-768x512.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/fogatsa-386x257.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/fogatsa-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/fogatsa-780x520.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/fogatsa-600x400.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/fogatsa-24x16.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/fogatsa-36x24.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/fogatsa-48x32.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/fogatsa.jpg 1000w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Corfu cuisine &#8211; Fogatsa<\/figcaption><\/figure>\n<p>The Easter brioche of Corfu.<\/p>\n<h3>Mandolato<\/h3>\n<figure id=\"attachment_17681\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mandolato.jpg\"><img decoding=\"async\" class=\"wp-image-17681 size-medium\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mandolato-700x565.jpg\" alt=\"Corfu cuisine - Mandolato\" width=\"700\" height=\"565\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mandolato-700x565.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mandolato-768x620.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mandolato-386x312.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mandolato-780x630.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mandolato-600x485.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mandolato-24x19.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mandolato-36x29.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mandolato-48x39.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mandolato-495x400.jpg 495w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/mandolato.jpg 800w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Corfu cuisine &#8211; Mandolato<\/figcaption><\/figure>\n<p>The cherished confection of the Venetians, mandolato is crafted from a delightful blend of honey, sugar, and egg whites, resulting in a meringue filled with almonds.<\/p>\n<p>Widely enjoyed across all the Ionian Islands, the hallmark of a good mandolato lies in its firmness\u2014 it should be very hard, not pliable but easily breakable. The name itself is derived from the Italian word for almond, &#8220;Mantorlato,&#8221; as the Italians also refer to it.<\/p>\n<h3>Tzaletia (from Italian Giallo = yellow)<\/h3>\n<p>Shredded fried dough dumplings coated with sugar and cinnamon, resembling the familiar donuts, but distinctive in that they absorb less oil due to being fried in a shallow pan.<\/p>\n<h2>Special local products<\/h2>\n<h3>Kumquat<\/h3>\n<figure id=\"attachment_17682\" class=\"thumbnail wp-caption aligncenter\" style=\"width: 700px\"><a href=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/koum-kouat-sweet.jpg\"><img decoding=\"async\" class=\"size-medium wp-image-17682\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/koum-kouat-sweet-700x565.jpg\" alt=\"Koum Kouat sweet\" width=\"700\" height=\"565\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/koum-kouat-sweet-700x565.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/koum-kouat-sweet-768x620.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/koum-kouat-sweet-386x312.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/koum-kouat-sweet-780x630.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/koum-kouat-sweet-600x485.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/koum-kouat-sweet-24x19.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/koum-kouat-sweet-36x29.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/koum-kouat-sweet-48x39.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/koum-kouat-sweet-495x400.jpg 495w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/06\/koum-kouat-sweet.jpg 800w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><figcaption class=\"caption wp-caption-text\">Koum Kouat sweet<\/figcaption><\/figure>\n<p>Kumquat is a small mandarin variety originating from China, introduced and flourishing in Corfu since the era of British domination. From this fruit, a highly delectable liqueur is produced, as well as a sweet preserve known as kumquat spoon sweet.<\/p>\n<h3>Cheese Corfu<\/h3>\n<p>Spicy cheese crafted from cow&#8217;s milk, resembling the Italian Pecorino.<\/p>\n<div class=\"kad-spacer clearfix\" style=\"height:30px\"><\/div>\n<h2 class=\"kad-related\">Read how to Cook these Corfu Dishes on your own<\/h2>\n\t\t<div id=\"kad-blog-grid\" class=\"shortcode_blog_grid_content rowtight reinit-isotope init-isotope\" data-fade-in=\"1\" data-iso-match-height=\"1\" data-iso-selector=\".b_item\" data-iso-style=\"masonry\"> \r\n\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-36993\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/\" title=\"7 Condiments That Bring Greece Taste Even In Your Home\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:66.758241758242%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-364x243.jpg\" width=\"364\" height=\"243\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-364x243.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-700x467.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-1140x760.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-768x512.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-386x257.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-780x520.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-1170x780.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-600x400.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-1024x683.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-728x486.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-520x346.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-260x173.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments.jpg 1200w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Greek condiments\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2021\/02\/condiments-364x243.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"243px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/condiments-that-bring-greece-taste-in-your-home\/\"><h4 class=\"entry-title\">7 Condiments That Bring Greece Taste Even In Your Home<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Guest\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Guest\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"February 24, 2021\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Delicious food with amazing ingredients. Here, we\u2019re going to share with you seven condiments Mediterraneans use to spruce up their meals.<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a>, <a href=\"https:\/\/atcorfu.com\/tag\/greece\/\" rel=\"tag\">Traveling to Greece<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-34886\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/\" title=\"9 Greek Desserts &#038; Dishes You Have To Taste\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:74.175824175824%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-364x270.jpg\" width=\"364\" height=\"270\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-364x270.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-700x520.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1140x846.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-768x570.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-386x287.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-780x579.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1170x869.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-600x445.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1024x760.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-728x540.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-1078x800.jpg 1078w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-539x400.jpg 539w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-520x386.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-260x193.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus.jpg 1188w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Mixed seafood by captain octopus\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2020\/10\/mixed-seafood-by-captain-octopus-364x270.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"270px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/8-greek-delights-dishes-you-have-to-taste\/\"><h4 class=\"entry-title\">9 Greek Desserts &#038; Dishes You Have To Taste<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Ashley Halsey\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Ashley Halsey\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;Traveling in Greece&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"October 14, 2020\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>One of the things that draw me back to Greece time and again, aside from the sunshine, culture, and friendly people, is the food. The Greeks know how to eat.<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a>, <a href=\"https:\/\/atcorfu.com\/tag\/greece\/\" rel=\"tag\">Traveling to Greece<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-27327\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/octopus-bourdeto-a-corfiot-traditional-dish\/\" title=\"Octopus Bourdeto: A Corfiot Traditional Dish\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:100%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-364x364.jpg\" width=\"364\" height=\"364\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-364x364.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-700x700.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-320x320.jpg 320w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-768x768.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-386x386.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-780x780.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-600x600.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-540x540.jpg 540w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-270x270.jpg 270w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-730x730.jpg 730w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-365x365.jpg 365w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-480x480.jpg 480w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-240x240.jpg 240w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi.jpg 800w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-400x400.jpg 400w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-520x520.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-260x260.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-728x728.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-300x300.jpg 300w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-732x732.jpg 732w, https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-366x366.jpg 366w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Bourdeto Octopus\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2019\/02\/mpourdeto-htapodi-364x364.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"364px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/octopus-bourdeto-a-corfiot-traditional-dish\/\"><h4 class=\"entry-title\">Octopus Bourdeto: A Corfiot Traditional Dish<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"February 2, 2019\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Here&#8217;s the recipe for the octopus bourdeto as the housewives make it in Corfu<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-19998\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/recipe-for-bianco\/\" title=\"Corfu Recipe for a Delicious Bianco\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:75%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-364x273.jpg\" width=\"364\" height=\"273\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-364x273.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-700x525.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-1140x855.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-768x576.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-386x290.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-780x585.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-1170x878.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-600x450.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-1024x768.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-520x390.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-260x195.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-728x546.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish.jpg 1200w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Bianco cooked fish\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/bianco-cooked-fish-364x273.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"273px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/recipe-for-bianco\/\"><h4 class=\"entry-title\">Corfu Recipe for a Delicious Bianco<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"December 10, 2018\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Bianco (Italian Bianco = white) is a delicious fish dish that resembles a fish soup but has nothing to do with it<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-19993\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/sofrito-from-venice-to-corfu\/\" title=\"Sofrito from Corfu: A Very Easy to Do Recipe\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:67.307692307692%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-364x245.jpg\" width=\"364\" height=\"245\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-364x245.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-700x471.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-1140x767.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-768x516.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-386x260.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-780x525.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-1170x787.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-600x404.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-1024x689.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-520x350.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-260x175.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-728x490.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-1190x800.jpg 1190w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-595x400.jpg 595w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito.jpg 1200w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Sofrito\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/sofrito-364x245.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"245px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/sofrito-from-venice-to-corfu\/\"><h4 class=\"entry-title\">Sofrito from Corfu: A Very Easy to Do Recipe<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"December 10, 2018\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Sofrito is another Venetian recipe that has been incorporated into Corfu&#8217;s cuisine<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-19990\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/bourdeto-corfiot-fish-recipe\/\" title=\"Bourdeto: A Spicy Fish Recipe from Corfu\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:66.758241758242%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-364x243.jpg\" width=\"364\" height=\"243\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-364x243.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-386x258.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-600x401.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-520x348.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-260x174.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2.jpg 620w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Bourdeto\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/12\/mpourdeto-2-364x243.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"243px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/bourdeto-corfiot-fish-recipe\/\"><h4 class=\"entry-title\">Bourdeto: A Spicy Fish Recipe from Corfu<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Corfiot and Greek Cuisine&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"December 10, 2018\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Bourdeto is another Corfiot fish dish that also comes from Venice, It is made with fish from the deep, mainly scorpions<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/food-cuisine\/\" rel=\"tag\">Food &amp; Cuisine<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\n<h2 class=\"kad-related\">Where to Eat delicious Corfu Food &#8211; Restaurants<\/h2>\n\t\t<div id=\"kad-blog-grid\" class=\"shortcode_blog_grid_content rowtight reinit-isotope init-isotope\" data-fade-in=\"1\" data-iso-match-height=\"1\" data-iso-selector=\".b_item\" data-iso-style=\"masonry\"> \r\n\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-16923\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/captain-octopus-seafood-family-taverna-benitses-corfu\/\" title=\"Captain Octopus: Seafood Restaurant in Benitses Corfu\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:33.241758241758%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-364x121.jpg\" width=\"364\" height=\"121\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-364x121.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-scaled-700x233.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-scaled-1140x380.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-scaled-768x256.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-scaled-1536x512.jpg 1536w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-scaled-2048x682.jpg 2048w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-386x129.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-scaled-780x260.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-1170x390.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-600x200.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-1024x341.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-24x8.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-36x12.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-48x16.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-1124x374.jpg 1124w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-562x187.jpg 562w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-520x174.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-260x87.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-2400x800.jpg 2400w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-1200x400.jpg 1200w, https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-728x242.jpg 728w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Captain Octopus restaurant panoramic view\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2018\/07\/captain-octopus-restaurant-panoramic-view-364x121.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"121px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/captain-octopus-seafood-family-taverna-benitses-corfu\/\"><h4 class=\"entry-title\">Captain Octopus: Seafood Restaurant in Benitses Corfu<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Benitses Restaurants and Bars&nbsp;Corfu restaurants&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"July 31, 2018\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>When tradition meets quality we have an amazing result in the restaurant &#8211; taverna of Captain Octopus.<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/restaurants\/\" rel=\"tag\">Restaurants<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-10508\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/pizza-house-kavouras-simply-the-best-pizza-in-corfu\/\" title=\"Pizza House Kavouras: Simply the Best Pizza in Corfu\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:59.89010989011%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-364x218.jpg\" width=\"364\" height=\"218\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-364x218.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-700x420.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-1140x684.jpg 1140w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-768x461.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-1536x922.jpg 1536w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-2048x1229.jpg 2048w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-386x232.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-780x468.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-1170x702.jpg 1170w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-600x360.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-1024x614.jpg 1024w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-24x14.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-36x22.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-48x29.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-1120x672.jpg 1120w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-560x336.jpg 560w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-1334x800.jpg 1334w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-667x400.jpg 667w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-1124x674.jpg 1124w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-562x337.jpg 562w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-520x312.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-260x156.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-728x436.jpg 728w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Kavouras pizza house\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2016\/07\/kavouras-pizza-house-11-364x218.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"218px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/pizza-house-kavouras-simply-the-best-pizza-in-corfu\/\"><h4 class=\"entry-title\">Pizza House Kavouras: Simply the Best Pizza in Corfu<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Benitses Restaurants and Bars&nbsp;Corfu restaurants&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"July 2, 2016\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>The Pizzeria Kavouras is located on the main street of Benitses, across the north side of the harbor and right next to the pharmacy in Benitses.<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/restaurants\/\" rel=\"tag\">Restaurants<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-6560\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/restaurant-fish-taverna-klimataria\/\" title=\"Restaurant &#8211; Fish Taverna Klimataria Benitses\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:79.945054945055%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/06\/klimataria-restaurant-364x291.jpg\" width=\"364\" height=\"291\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/06\/klimataria-restaurant-364x291.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/06\/klimataria-restaurant-386x308.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/06\/klimataria-restaurant-600x479.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/06\/klimataria-restaurant-24x19.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/06\/klimataria-restaurant-36x29.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/06\/klimataria-restaurant-48x38.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/06\/klimataria-restaurant-501x400.jpg 501w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/06\/klimataria-restaurant-562x449.jpg 562w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/06\/klimataria-restaurant-520x416.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/06\/klimataria-restaurant-260x208.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/06\/klimataria-restaurant.jpg 601w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Klimataria restaurant Benitses\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/06\/klimataria-restaurant-364x291.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"291px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/restaurant-fish-taverna-klimataria\/\"><h4 class=\"entry-title\">Restaurant &#8211; Fish Taverna Klimataria Benitses<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Benitses Restaurants and Bars&nbsp;Corfu restaurants&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"June 2, 2015\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>The restaurant &#8211; fish taverna Klimataria is a small family business of Nikos and Lily Bellos. The Arbor opened in February 1997 and is open from February to November<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/restaurants\/\" rel=\"tag\">Restaurants<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-3683\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/lotza-lounge-cafe\/\" title=\"Lotza Lounge Cafe in Benitses\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:75%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-364x273.jpg\" width=\"364\" height=\"273\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-364x273.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-700x525.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-768x576.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-386x290.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-780x585.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-600x450.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-24x18.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-36x27.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-48x36.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-732x550.jpg 732w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-366x275.jpg 366w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-562x422.jpg 562w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-520x390.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-260x195.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-728x546.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18.jpg 800w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Lotza Cafe\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/lotza-18-364x273.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"273px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/lotza-lounge-cafe\/\"><h4 class=\"entry-title\">Lotza Lounge Cafe in Benitses<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Benitses Restaurants and Bars&nbsp;Corfu restaurants&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"April 5, 2015\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>Enjoy your coffee or drink in the center of Benitses Square, An unforgettable experience<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/restaurants\/\" rel=\"tag\">Restaurants<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-3662\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/sunshine-bar-cafe-creperie-in-benitses-corfu\/\" title=\"Sunshine Cafe Bar, Creperie\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:66.483516483516%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-364x242.jpg\" width=\"364\" height=\"242\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-364x242.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-700x466.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-768x511.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-386x257.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-272x182.jpg 272w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-780x519.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-600x399.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-24x16.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-36x24.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-48x32.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-407x270.jpg 407w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-732x486.jpg 732w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-366x243.jpg 366w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-562x374.jpg 562w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-520x346.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-260x173.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-728x484.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08.jpg 800w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Benitses Sunshine bar\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/benitses-benitses-sunshine-bar-08-364x242.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"242px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/sunshine-bar-cafe-creperie-in-benitses-corfu\/\"><h4 class=\"entry-title\">Sunshine Cafe Bar, Creperie<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Benitses Restaurants and Bars&nbsp;Corfu restaurants&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"April 5, 2015\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>A quiet bar during the day time where you can relax and enjoy your coffee by the sea turns into a lively bar at night, enjoy a unique cocktail with unique music that differs<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/restaurants\/\" rel=\"tag\">Restaurants<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<div class=\"tcol-md-4 tcol-sm-4 tcol-xs-6 tcol-ss-12 b_item kad_blog_item\">\r\n\t\t\t\t\t\t<div id=\"post-3538\" class=\"blog_item kt_item_fade_in kad_blog_fade_in grid_item\">\r\n\t\t\t<div class=\"imghoverclass img-margin-center\">\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/stratos-taverna-restaurant-grill-room-in-benitses-corfu\/\" title=\"Stratos Taverna &#8211; Restaurant &#8211; Grill Room in Benitses Corfu\">\r\n\t\t\t<div class=\"kt-intrinsic-container kt-intrinsic-container-center\" style=\"max-width:364px\"><div class=\"kt-intrinsic\" style=\"padding-bottom:75%;\"><div itemprop=\"image\" itemscope itemtype=\"https:\/\/schema.org\/ImageObject\"><img decoding=\"async\" src=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-364x273.jpg\" width=\"364\" height=\"273\" srcset=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-364x273.jpg 364w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-700x525.jpg 700w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-768x576.jpg 768w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-386x290.jpg 386w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-780x585.jpg 780w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-600x450.jpg 600w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-24x18.jpg 24w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-36x27.jpg 36w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-48x36.jpg 48w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-560x420.jpg 560w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-562x422.jpg 562w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-520x390.jpg 520w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-260x195.jpg 260w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-728x546.jpg 728w, https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2.jpg 800w\" sizes=\"(max-width: 364px) 100vw, 364px\" class=\"attachment-thumb wp-post-image kt-image-intrinsic\" itemprop=\"contentUrl\" alt=\"Stratos taverna grill\" ><meta itemprop=\"url\" content=\"https:\/\/atcorfu.com\/wp-content\/uploads\/2015\/04\/stratos-taverna-grill-2-364x273.jpg\"><meta itemprop=\"width\" content=\"364px\"><meta itemprop=\"height\" content=\"273px\"><\/div><\/div><\/div>\t\t\t<\/a> \r\n\t\t<\/div>\r\n\t\t\t<div class=\"postcontent\">\r\n\t\t\t\t<header>\r\n\t\t\t<a href=\"https:\/\/atcorfu.com\/stratos-taverna-restaurant-grill-room-in-benitses-corfu\/\"><h4 class=\"entry-title\">Stratos Taverna &#8211; Restaurant &#8211; Grill Room in Benitses Corfu<\/h4><\/a><div class=\"subhead color_gray\">\r\n\t\t\t<span class=\"postauthortop author vcard\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Teo\">\r\n\t\t\t<meta itemprop=\"author\" class=\"fn\" content=\"Teo\">\r\n\t\t\t<i class=\"icon-user\"><\/i>\r\n\t\t<\/span>\r\n\t\t<span class=\"virtue-meta-divider post-author-divider kad-hidepostauthortop\"> | <\/span>\r\n\t\t\t\t<span class=\"postedintop\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"Benitses Restaurants and Bars&nbsp;Corfu restaurants&nbsp;\">\r\n\t\t\t<i class=\"icon-folder\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"virtue-meta-divider post-comment-divider kad-hidepostedin\"> | <\/span>\r\n\t\t<span class=\"postcommentscount\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"0\">\r\n\t\t\t<i class=\"icon-bubbles\"><\/i>\r\n\t\t<\/span>\r\n\t\t\t\t<span class=\"postdatetooltip\"> | <\/span>\r\n\t\t<span style=\"margin-left:3px;\" class=\"postdatetooltip\" rel=\"tooltip\" data-placement=\"top\" data-original-title=\"April 4, 2015\">\r\n\t\t\t<i class=\"icon-calendar\"><\/i>\r\n\t\t<\/span>\r\n\t\t<\/div>\r\n\t\t<\/header>\r\n\t\t<div class=\"entry-content\" itemprop=\"articleBody\">\r\n\t\t\t<p>In Benitses, 50 meters from the entrance to the marina, on the highway, With a nice interior room and a comfortable summer flower-filled courtyard<\/p>\n\t\t<\/div>\r\n\t\t<footer>\r\n\t\t\t<span class=\"posttags\"><i class=\"icon-tag\"><\/i><a href=\"https:\/\/atcorfu.com\/tag\/restaurants\/\" rel=\"tag\">Restaurants<\/a><\/span>\t\t<\/footer>\r\n\t<\/div><!-- Text size -->\r\n\t<\/div> <!-- Blog Item -->\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\r\n\t\n","protected":false},"excerpt":{"rendered":"<p>The recipes of Corfiot cuisine are many, Pastitsada to be the top and Bourdeto, Bianco, and Sofrito among the most famous of Corfu food.<\/p>\n","protected":false},"author":3,"featured_media":17672,"parent":0,"menu_order":65,"comment_status":"open","ping_status":"open","template":"page-feature.php","meta":{"rank_math_lock_modified_date":false,"kt_blocks_editor_width":"","footnotes":""},"class_list":["post-17671","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/pages\/17671"}],"collection":[{"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/comments?post=17671"}],"version-history":[{"count":8,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/pages\/17671\/revisions"}],"predecessor-version":[{"id":46656,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/pages\/17671\/revisions\/46656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/media\/17672"}],"wp:attachment":[{"href":"https:\/\/atcorfu.com\/wp-json\/wp\/v2\/media?parent=17671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}